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Planting trees in the middle or around the plots, cultivating in strata, planting an edible forest or developing assisted natural regeneration… All these agricultural techniques belong to the big family of agroforestry. A booming solution worldwide that regenerates soil, conserves water, safeguards biodiversity and mitigates climate change.
Guest : Emmanuel Torquebiauecologist, emeritus researcher at CIRAD and author of The book of agroforestry, how trees can save agriculture at Actes Sud.
Reports :
– Burkina Faso: the farm of Guied by Yaya Boudani
– Costa Rica: in a carbon-neutral coffee plantation near Catie, the research center dedicated to tropical agronomy
– Greece: the Southern Lights farm transformed into an edible forest, by Caroline Lafargue.