ANNAPOLIS, MD – December 20, 2025 – Maryland officials are on alert after a presumptive case of highly pathogenic avian influenza (HPAI) turned up on a commercial broiler farm in Queen Anne’s County. Its the tenth case of HPAI in the state this year, and the second in Queen Anne’s County alone, raising concerns for poultry farmers and wildlife enthusiasts alike.
Bird Flu Returns: What Maryland Poultry Growers Need to Know
A highly contagious virus is spreading among birds in Maryland, prompting quarantines and preventative measures.
- HPAI is a highly contagious respiratory virus affecting poultry and wild birds.
- Affected farms are being quarantined and birds are being “depopulated” to curb the spread.
- The risk to the general public remains low, but those working with poultry should practice strict biosecurity.
- Confirmation from the USDA is pending, with results expected in the coming days.
What dose this mean for your Thanksgiving turkey, or the ducks you enjoy watching at the local pond? While the situation is concerning, experts emphasize that the risk of transmission to humans remains low. Though,the economic impact on poultry farmers and the potential for wider ecological disruption are significant.
A: Avian influenza,frequently enough called bird flu,is a highly contagious virus that primarily affects birds. Different strains exist, with “highly pathogenic” strains like H5 being especially dangerous for poultry and capable of causing widespread illness and death.
The Maryland Department of Agriculture has moved quickly to quarantine the affected premises in Queen Anne’s County. Birds on the properties are either being or have been depopulated – a term used to describe the culling of entire flocks – to prevent further spread of the disease. Importantly, officials state that birds from these affected flocks will not enter the food supply.
avian influenza spreads easily through nasal and eye secretions, as well as manure. Wild birds, contaminated equipment, and even the clothing and shoes of caretakers can all act as vectors, carrying the virus from flock to flock. Chickens, ducks, turkeys, and various wild bird species – including geese, shorebirds, and raptors – are all susceptible.
The Maryland Department of Health assures residents that the risk of transmission from birds to people is currently low. However, individuals who work directly with poultry or on dairy farms are advised to be particularly vigilant and adhere to strict biosecurity protocols.
the U.S. Centers for Disease Control and Prevention offers detailed guidance on worker protection and personal protective equipment (PPE) for those working with poultry.You can find that data here.
Protecting Your Flock: Biosecurity Best Practices
Whether you’re a large-scale commercial grower or a backyard chicken enthusiast, taking proactive steps to enhance biosecurity is crucial. Here’s what you need to know:
- Be Observant: look for signs of illness in your birds, such as lethargy, loss of appetite, respiratory distress, or sudden death. Familiarize yourself with the USDA’s avian influenza resources.
- Limit Contact: Reduce exposure to wild birds and other potential sources of infection.
- Practice Hygiene: Thoroughly clean and disinfect equipment, footwear, and clothing after contact with birds.
- Control Access: Restrict visitors to your poultry areas and ensure they follow biosecurity protocols.
- Report Suspicious Illness: Implement strict biosecurity measures, including limiting visitors, cleaning equipment, and monitoring your birds for signs of illness. Report any suspected cases promptly.
