But which frikandel roll do you choose?

Millefeuilles, a thousand leaves. Beautiful, but from the shack bar culture. I am one of them. All those chefs: that’s how it should be and it was my worst nightmare at hotel school. cs That you know better than a bear bite. With golden yellow chips. And please also a nice croquette.

The best thing after sex: Heartiness. Not to be confused with umami. Then it just gets complicated again. A croquette. See how to do that right.

The frikandel. A completely different subject.