Atlanta, January 16, 2026 – A nationwide recall encompassing approximately 13,720 pounds of ready-to-eat grilled chicken breast slices has been issued by the U.S. Department of Agriculture (USDA) due to potential contamination with Listeria monocytogenes, a bacteria that can cause serious illness. The product is manufactured by Suzanna’s Kitchen, a Georgia-based food production company.
Testing conducted by an self-reliant laboratory confirmed the presence of Listeria monocytogenes in samples of the chicken breast fillets. As of January 16, 2026, the USDA’s Food Safety and Inspection Service (FSIS) reported no confirmed illnesses linked to the consumption of the recalled product.
Recall Details and Distribution
The recalled chicken was distributed to consumers in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. The product was sold in 10-pound boxes, each containing two 5-pound bags. Consumers should identify the recalled product by batch number 60104 P1382 287 5 J14, printed on the side of the box and both packaging bags. the production date is October 14, 2025.
Consumers with questions can contact Suzanna’s Kitchen Customer Service Director Dawn Duncan, call the USDA meat and Poultry Hotline at 888-674-6854, or email [email protected] for assistance.
Understanding the Risks of Listeria
The Centers for Disease Control and prevention (CDC) estimates that Listeria infects roughly 1,600 peopel annually in the united states. Symptoms can vary widely. mild cases may involve fever, muscle aches, nausea, vomiting, and diarrhea, typically lasting one to three days.However, more severe symptoms-such as headache, stiff neck, confusion, loss of balance, and convulsions-can be life-threatening, notably for newborns, pregnant women, individuals over 65, and those with compromised immune systems.
Why did this recall happen? The recall was initiated after independent laboratory testing revealed the presence of Listeria monocytogenes in the grilled chicken breast slices produced by Suzanna’s Kitchen. Listeria is a serious health concern, prompting the USDA to take swift action.
Who is affected? Consumers in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio who purchased the recalled chicken are perhaps affected. Vulnerable populations – pregnant women, newborns, the elderly, and those with weakened immune systems – are at the highest risk of severe illness.
What is Suzanna’s Kitchen doing? Suzanna’s Kitchen is cooperating fully with the USDA’s FSIS investigation and has initiated a voluntary recall of the affected product. Thay are working to identify the source of the contamination and implement corrective actions to prevent future occurrences.
how did it end? As of January 18, 2026, suzanna’s Kitchen completed the removal of the recalled product from store shelves and distribution centers. The USDA-FSIS continues to monitor the situation and will provide updates if any illnesses are confirmed. The company has stated they are reviewing and enhancing their sanitation procedures to prevent future contamination.
