2024-01-30 17:37:08
Perl (Saarland) – Now things are getting tough! Because guests do not show up despite a table reservation, a deposit of 250 euros per person is due at “Victor’s Fine Dining” from February 1st – via credit card! Feasting also becomes more expensive with star chef Christian Bau (53).
In the future, free cancellations will be possible up to five working days before the booked date at the latest. In this case, the deposit is paid as a deposit and can be used to make another reservation at his restaurant in Perl.
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In the event of later cancellations, the restaurant will endeavor to allocate the table to guests on the waiting list. The three-star chef: “If we are unable to do this, we will have to withhold the deposit to cover part of the costs resulting from the cancellation.”
Secret exit through the back door Heinz Hoenig is leaving the jungle!
Source: BILD January 31, 2024
The price increase is also related to the statutory VAT rate in the catering industry, says Bau. This was reduced to seven percent during the corona pandemic and has now risen again to 19 percent.
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The top chef asks for your understanding: “We could offset the increased costs by purchasing other products. But that is not our claim. It is precisely the most exclusive and freshest products in the world that create a true fine dining experience.”
“Victor’s Fine Dining by Christian Bau” received international attention several times last November.
On the occasion of the awarding of the Walter Scheel Medal to the top French chef Alain Ducasse (67), Bau and a team of 17 organized the gala dinner at the German Embassy in Paris. For Bau, “a special milestone in my career”.
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