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Until 1950, Silvaner was the most cultivated white wine variety in Germany. After that it went downhill. The stuff was considered flimsy, mass-produced and not really cultivated.
Nowadays, Silvaner is much rarer, but often great.
With aromas of green apple, mirabelle plum and marjoram, the grape variety is a good addition to vegetarian cuisine and fish.
Wine columnist Martin S. Lambeck explains where and how the white wine, which is suitable for early summer, makes its grand entrance!