Gordon Ramsay Condemns Restaurants Catering to Weight Loss Drug Users
Table of Contents
Meta Description: Celebrity chef Gordon Ramsay sharply criticized restaurants adapting menus for patrons using drugs like Ozempic and Mounjaro, calling the practice “absolute bullshit.”
Celebrity chef Gordon Ramsay expressed his strong disapproval as an increasing number of high-end establishments adjust portion sizes to cater to individuals utilizing medications such as Ozempic and Mounjaro.
RamsayS Unfiltered Response
Speaking with The Sunday Times, the 59-year-old chef was directly asked if he would consider implementing similar changes within his own restaurants. His response was unequivocal. “That is absolute bullshit,” Ramsay stated. “There’s no f…… way we’re giving in to the Mounjaro jab… The problem is with them (the diners) for eating too much in the first f…… place!”
He further dismissed the idea of creating specialized menus, declaring, “There’s no way that we’re coming in with an ozempic tasting menu to make you feel like less of a fat f… by 10:30 in the evening.”
A Counterpoint from Heston Blumenthal
Ramsay’s outburst arrives shortly after fellow world-renowned chef Heston Blumenthal announced a “mindful” dining experience at his Fat Duck restaurant in Berkshire, UK, featuring reduced portion sizes. This move signaled a potential shift in the fine dining landscape, acknowledging the growing prevalence of these medications.
Understanding the Medications
Ozempic and Mounjaro are both medications initially developed to treat Type 2 diabetes. However, they have gained significant attention for their weight loss effects. Ozempic works by mimicking a naturally occurring hormone, increasing its levels in the body.This triggers signals to the brain indicating fullness and also slows down digestion, as explained by researchers at the University of California. Mounjaro, a tirzepatide, operates through a similar mechanism. Both drugs have become increasingly popular as aids in weight management.
ramsay’s Broader Concerns: Influencers and Dining Etiquette
In the same interview, Ramsay also voiced his frustration with the growing trend of diners documenting their meals on social media. He took aim at “so-called influencers” using phones and “ring lights” in his restaurants.
“F…… ring lights and posting about how good the food is,” he said. While acknowledging that influencers can be beneficial for brand awareness, he believes the practice has become excessive, notably in the United States. “Because they’re constantly taking f…… pictures with their flashlights on.”
Ramsay’s Expanding Empire
Gordon Ramsay is a globally recognized figure in the culinary world, known for his appearances on television shows such as Hell’s Kitchen, Kitchen nightmares, MasterChef, and Next Level Chef. He also owns and operates a diverse portfolio of restaurants worldwide,including Gordon Ramsay Burger in Las Vegas,Bread Street Kitchen and Bar in London,and Le Pressoir D’Argent in Bordeaux,France.
Looking ahead, Ramsay is set to open a british-themed gastropub, The Carnaby, at the Disneyland Resort in anaheim, California, in October. According to the Disney website, the establishment will evoke the “Brit pop energy of the swinging ’60s London” and feature a menu of Ramsay’s signature British dishes.
