Ground steak: from meadow to plate, we have dissected the explosion in the price of the favorite meat of the French

Besides the baguette, it is one of the most consumed dishes in France, present in 70% of homes. Ground beef, the most sold meat with 2.7 billion pieces consumed per year, is also one of the products whose price has increased the most due to inflation, the energy crisis and the drought. It has seen its price jump by an average of 19.3% in one year, and even 25.8% for the frozen version, according to the IRI institute, approaching 15 euros per kg on average.