Guys, Pinch: Vienna’s New Roman Pinza Restaurant Delights Style Buds

by time news

2024-05-22 09:34:51

There actually cannot be many locations devoted to the scrumptious delights that come from Italy. A minimum of in terms of the non-public preferences of the Gault&Millau editorial crew. These primarily embody pizza – each Neapolitan and Roman model – and the Cousin. The latter shouldn’t be as established on this nation as its shut relative, however is definitely very welcome. The largest distinction: Pinsa consists of not solely wheat, but additionally soy and rice flour. It will make the dough transfer inside and crispy on the surface. A worthy mixture that the restaurateurs Anna-Maria Koval and Ilia Shumakov need to benefit from. Of their not too long ago opened restaurant “Guys, PinchIn Vienna Mariahilf, the main focus is on the Roman pinza, which is freshly baked and served with numerous toppings.

From pop-ups to eating places

Koval and Shumakov had already offered their concept at pop-ups within the Palais Freiluft and the Gleis//Garten eating corridor earlier than it was launched in Gumpendorfer Straße discovered the proper location. “It has all the time been a dream of ours to open a everlasting restaurant,” say the house owners in an interview with Gault & Millau. “We at present have a really excessive demand for supply providers, however the variety of prospects within the restaurant can be growing,” says Ilia Shumakov. Along with the red-tiled restaurant, there may be additionally seating within the Schanigarten within the hotter months.

Pinza with mortadella, truffle cream and gorgonzola

However now with the fundamentals: The emphasis is on merchandise from Italy in addition to selfmade and self-selected gadgets. Along with starters equivalent to Stracciatella di Bufala with tomato jam (9 euros), there may be one a variety of Pinsa variations, with and with out tomato sauce: From the traditional model with Mozzarella di Bufala and marinated cherry tomatoes (12 euros) to 1 with mortadella, truffle cream and pistachios (€ 19) to a pincha with pear, gorgonzola, pine nuts and honey ( 17 Euros ). Issues get candy with Maritozzi (3 euros), Italian yeast pastry, cannoli (6 euros) and tiramisu (7 euros).

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