Osaka, Japan – Joaquín Sánchez, the recently retired Spanish footballer, is experiencing a different kind of team dynamic as he travels through Japan with his family. The journey, documented in the Antena 3 program ‘El Capitán en Japón,’ has taken a flavorful turn thanks to Chema Guillén, an ex-pat from Extremadura who’s guiding the Sánchez Saborido family through the culinary landscape of Osaka. The program, which premiered after a successful series following their travels in America, is proving popular with viewers, offering a glimpse into Japanese culture through the eyes of a beloved sporting figure.
Guillén, known online as ‘CocineroenJapón’ – “Chef in Japan” – is introducing Joaquín, his wife Susana, and their daughters to a side of Japanese cuisine that goes beyond sushi and ramen. He’s challenging their palates with dishes that, whereas commonplace in Japan, might raise an eyebrow back home. “I made them endeavor different things, or things that might seem strange in the West, but are very normal in Japan,” Guillén explained, according to reporting from HOY. “For example, chicken butt, which is a delicacy in Japan, fugu [pufferfish], also a delicacy, pufferfish semen, ovaries, chicken skin…”
The experience, Guillén says, was “incredible,” noting the family’s warm reception. “His daughters were very friendly, and Joaquín is a really fine person, honestly,” he shared. Adding a personal touch, Guillén revealed his own allegiance to Joaquín’s former club, Real Betis Balompié. “It was a really fun experience, especially since I’m a Betis fan,” he added.
A Taste of Osaka: Beyond the Tourist Trail
Guillén didn’t just offer a series of unusual dishes; he provided context, explaining the history and cultural significance of Japanese cuisine, street food in Osaka, and the bustling atmosphere of Kuromon Market. The program captures the laughter and genuine connection between the family and their guide, turning a culinary exploration into a memorable television moment. The March 4th episode, broadcast on Antena 3, highlighted this dynamic, showcasing the family’s willingness to embrace new experiences.
The Sánchez Saborido family’s journey began in Seville, Spain, and has already included stops at the lakes of Mount Fuji and Takayama. According to Antena 3, the program will continue to follow them as they explore Nara, Kyoto, Osaka, and Okinawa, offering viewers a comprehensive look at Japan’s diverse landscapes and traditions.
From Kitchen Work to Culinary Tours: The Story of ‘CocineroenJapón’
Chema Guillén’s path to becoming a culinary guide in Japan wasn’t straightforward. He initially worked as a chef for others, but ultimately decided to forge his own path, offering personalized gastronomic tours. “Japan isn’t what it seems,” Guillén stated, reflecting on his initial expectations versus the reality of living and working in the country. He described the Japanese as “too square” and preferred the freedom of running his own business.
A key element of Guillén’s tours is promoting the cuisine of his home region, Extremadura. “Especially the Iberian products, the cooking of our grandmothers in the countryside, or for example, the extremeño gazpacho, ajo soup, which the Japanese love. In short, all our gastronomy. I’ve even taught them how we eat bread with tomato in Extremadura, and we don’t call it Catalan, we call it extremeño,” he explained. He takes pride in being, as far as he knows, the only extremeño offering this type of tour in Tokyo.
Guillén embraces his regional identity, playfully responding to questions about Barcelona with a firm declaration of his roots in Mérida, home to the Acueducto de los Milagros (Aqueduct of the Miracles). “I promote my land, if I don’t, who will?” he said.
‘El Capitán en Japón’ continues to draw viewers with its blend of travel, family dynamics, and cultural immersion. The program’s success highlights the enduring appeal of Joaquín Sánchez and the growing interest in Japanese culture. The next leg of the Sánchez Saborido’s journey will take them to Nara, where they are expected to explore the region’s historic temples and gardens, offering viewers another unique perspective on Japan.
Readers interested in learning more about Japanese cuisine and culture can find additional resources through the Japan National Tourism Organization’s website: https://www.japan.travel/en/us/.
