Calling all Miami Beach foodies! Get ready for an explosion of flavor as New York City’s Chinatown vibes arrive in town. Picture this: Double Happy Chinese, a haven for kosher Chinese delights, has officially swung open its doors on December 2nd, satisfying your cravings with a tantalizing menu.
Leading the charge is Chef kang Liu, a culinary maestro hailing from Beijing, boasting an remarkable lineage of accolades in Chinese gastronomy.
For now, Double Happy Chinese is a takeout and delivery paradise, serving up a symphony of flavors. Brace yourself for a plethora of chicken and beef options – think Sesame Chicken, Orange Chicken, the classic Beef and Broccoli, Mongolian Beef, and a whole cast of othre crowd-pleasers.
But there’s more! This culinary adventure doesn’t stop there. Double happy Chinese also features a tempting selection of soups, lo mein noodles, and fried rice, sure to ignite your taste buds.
Get ready for a groundbreaking experience! Double Happy Chinese is planning to introduce Peking Duck to south Florida’s kosher scene – a feat rarely found. And who better to helm this culinary masterpiece than Chef Kang, a true Peking Duck Master.
Ready for a taste of this kosher culinary revolution? Find Double Happy Chinese nestled within Tower 41 at 4101 Pine Tree Drive in Miami beach, proudly certified kosher by Kosher Miami.
Thay’re open Sunday through Thursday from 4 pm to 11 pm, and after Shabbat on Saturday until midnight, eagerly awaiting your arrival.
How is Chef Kang Liu incorporating kosher practices into conventional Chinese cuisine?
Interview: A Culinary Revolution in Miami Beach with Chef Kang Liu of Double Happy Chinese
Editor, Time.news: Today we have the pleasure of speaking with Chef Kang Liu, the culinary mastermind behind Miami Beach’s newest gem, Double Happy Chinese. Chef Liu, thank you for joining us!
Chef Kang Liu: Thank you for having me! I’m excited too share what we’re bringing to Miami Beach.
Editor: Double happy Chinese officially opened its doors on December 2nd. What inspired you to bring kosher Chinese cuisine to Miami Beach?
Chef Kang Liu: The idea was to create a culinary experience that merges the vibrant flavors of traditional Chinese cuisine with kosher practices. I noticed a gap in the market for high-quality kosher Chinese food, so I wanted to fill that void and give Miami Beach foodies somthing truly special.
Editor: Your menu features a variety of options, from Sesame Chicken to mongolian Beef. Can you tell us more about what diners can expect?
Chef Kang Liu: At Double Happy chinese, we aim to provide a symphony of flavors that appeals to everyone’s palate.We have a plethora of chicken and beef dishes, and the response so far has been amazing. Our goal is to ensure each dish is not only delicious but also adheres to kosher standards.
Editor: That sounds amazing! You mentioned plans to introduce Peking Duck to South Florida’s kosher scene. What makes this dish important?
chef Kang Liu: Peking Duck is a culinary masterpiece that showcases the art of Chinese cooking.It’s a dish that requires precision and skill, and it’s rarely found in the kosher scene. By bringing it to Miami,I hope to elevate the dining experience and introduce patrons to something uniquely exceptional.
Editor: You’re certainly leading a culinary adventure! Can you share any insights on the response from the community so far?
Chef Kang liu: The response has been overwhelmingly positive. People are excited to have a new option for kosher dining that doesn’t compromise on flavor or authenticity. It’s rewarding to see the community embrace our vision and the dishes we offer.
Editor: Double Happy Chinese operates primarily as a takeout and delivery service. How important is this model in today’s dining landscape?
Chef Kang Liu: Given the current trends and the dynamic nature of dining preferences, offering takeout and delivery is crucial. It allows us to cater to a broader audience who might potentially be looking for convenience without sacrificing quality.We’ve designed our packaging and processes to ensure that our food arrives fresh and flavorful.
Editor: For our readers who are looking to try your food, what are the operational hours, and where can they find you?
Chef Kang Liu: We’re located within Tower 41 at 4101 Pine Tree drive in Miami Beach, proudly certified kosher by Kosher Miami. Our hours are Sunday through Thursday from 4 PM to 11 PM, and after Shabbat on Saturday until midnight. We can’t wait to welcome everyone!
Editor: Thank you for your time, Chef Liu. Any last thoughts or recommendations for those eager to experience Double Happy Chinese?
Chef Kang Liu: I encourage everyone to come with an open mind and taste buds ready for a delicious journey. Don’t miss our standout dishes like the Orange Chicken and, of course, the Peking Duck when it debuts. We look forward to serving you and making every meal a festivity!
Editor: Thank you once again, Chef Liu. We wish you all the best with Double Happy chinese and can’t wait to see how it becomes a part of Miami beach’s vibrant food scene!
