The quest for healthier indulgence is driving consumers to explore lower-calorie alternatives to everyday favorites, and a recent surge in interest surrounds “low-sugar” soy milk. A video circulating online, centered around the experience of trying a low-sugar soy milk, has sparked conversation about whether these products truly deliver on both taste and health promises. The core question—can a beverage with just 65kcal per 190ml serving actually satisfy a sweet craving?—is resonating with health-conscious individuals.
The focus of the discussion is a black bean, walnut, and almond flavored soy milk produced by Samyuk Foods. The product, boasting only 65kcal per 190ml serving, is being praised for its surprisingly pleasant taste despite its reduced sugar content. The appeal lies in its use of domestic black bean extract, combined with walnut and almond paste, creating a flavor profile that many find satisfyingly rich and nutty. This particular brand has garnered a loyal following, with one consumer reporting it’s a repeat purchase for their family, citing both taste and price as key factors.
The Rise of Low-Sugar Alternatives
The growing demand for low-sugar options reflects a broader trend in the food and beverage industry. Consumers are increasingly aware of the health risks associated with excessive sugar intake, including obesity, type 2 diabetes, and heart disease. This awareness is driving demand for products that offer a guilt-free indulgence. The market for reduced-sugar and sugar-free products has seen significant growth in recent years, with manufacturers responding by innovating and reformulating existing products. This trend in low-sugar soy milk is part of a larger shift towards healthier dietary choices.
Samyuk Foods’ Offering: A Closer Look
Samyuk Foods’ black bean, walnut, and almond soy milk is available in various package sizes, including a bulk pack of 96 individual 190ml servings. According to product information available on Danawa, a South Korean price comparison website, each serving contains 10g of sugar and 155kcal, along with 160mg of sodium. The product has been available since April 2015, indicating a sustained presence in the market. Consumers are finding the product available through multiple retailers, with prices varying depending on the quantity purchased and the vendor.
SSG.COM highlights the nutritional benefits, emphasizing the combination of black bean nutrients and the richness of walnuts, almonds, peanuts, and pine nuts. The product is positioned as a nutritious option for both adults and children, providing a range of vitamins and minerals.
Consumer Response and Availability
The product has garnered positive reviews, with a 4.8-star rating and over 59,569 reviews on Coupang, a major South Korean e-commerce platform. However, access to the Coupang product page is currently restricted. Despite this, the high number of reviews suggests significant consumer engagement and satisfaction. The Danawa listing shows a price range from approximately 40,980 to 47,120 Korean Won (roughly $30-$35 USD as of March 20, 2026), depending on the retailer and any applied discounts. Fast shipping options are also available from some vendors, with orders placed before 11 am often dispatched the same day.
The popularity of this particular soy milk highlights a growing consumer preference for plant-based alternatives that don’t compromise on taste. The combination of black beans, known for their nutritional value, and the healthy fats and protein found in nuts, makes this product an appealing option for those seeking a nutritious and satisfying beverage.
Beyond Samyuk: The Broader Soy Milk Market
The success of Samyuk Foods’ low-sugar soy milk is indicative of a broader trend within the soy milk market. Soy milk, traditionally a staple in East Asian diets, has gained global popularity as a dairy alternative, particularly among vegans, vegetarians, and those with lactose intolerance. The market is now characterized by a wide range of flavors and formulations, including sweetened, unsweetened, flavored, and fortified varieties. Manufacturers are continually innovating to meet evolving consumer preferences, with a growing emphasis on health and sustainability.
The demand for black bean and nut-flavored soy milk, like the Samyuk product, suggests a desire for more sophisticated and flavorful plant-based options. Consumers are no longer content with bland or overly sweet alternatives; they are seeking products that offer a complex and satisfying taste experience.
Disclaimer: This article provides information for general knowledge and informational purposes only, and does not constitute medical or dietary advice. Consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.
Looking ahead, the trend towards low-sugar and healthier beverage options is expected to continue. Samyuk Foods is likely to maintain its position in the market, and other manufacturers will likely follow suit with similar product innovations. The next step for consumers will be to monitor for new product releases and further refinements in the formulation of low-sugar soy milk, as companies strive to balance taste, nutrition, and affordability. Share your thoughts on low-sugar alternatives in the comments below!
