# Effortless Feasting: New Recipe Offers a Quick Path to Flavorful pork and greens
A simple steamed pork dish, perfect for busy schedules and holiday gatherings, is gaining attention for its ease and impressive taste.
December’s packed social calendars often leave little time for elaborate meals. But a new recipe promises a solution: a remarkably flavorful and satisfying pork dish achievable with minimal effort. The key? A bamboo steamer and a willingness to let time and gentle heat work their magic.
The recipe, featured in the November 2, 2025 issue of “Orange Page,” centers around a simple preparation method that transforms a humble cut of pork into a tender, juicy centerpiece. According to the publication,the dish is designed for cooks of all skill levels,notably those juggling demanding schedules.
The Secret to Tender Pork: Overnight Marination
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The foundation of this recipe lies in a simple, yet effective, overnight marination. Approximately 400g of pork shoulder loin chunks are first pierced several times with a fork to allow the flavors to penetrate deeply. These chunks are then combined with a mixture of 2 tablespoons of soy sauce, tablespoon each of sake and mirin, 1 teaspoon of sugar, and teaspoon of salt.
“The marination process is crucial,” one culinary expert noted. “It not only tenderizes the meat but also infuses it with a complex umami flavor that will be amplified during steaming.” The pork is sealed in a bag, ensuring even distribution of the marinade, and refrigerated for at least five hours, ideally overnight.
From Steamer to Table: A 30-Minute Meal
The steaming process itself is remarkably straightforward. After marinating, the pork is placed in a wet bamboo steamer lined with ovenproof paper, along with the pickling liquid. A pot of boiling water is used to generate steam, and the pork is steamed for approximately 25 minutes.
Adding a vibrant touch,150g of bok choy (or other green vegetables) is added to the steamer during the final minute of cooking,seasoned with a pinch of salt.The result, according to the recipe, is a dish where the pork “will fall apart easily, and the flavor will soak into the inside for a truly impressive taste.”
A Dish for All Ages
The finished dish is not only quick to prepare but also universally appealing. The combination of tender pork and fresh green vegetables is described as both colorful and satisfying for both adults and children. The steaming liquid, poured over the meat and vegetables, adds an extra layer of flavor and moisture.
Maki Watanabe, the chef behind the recipe, initially worked as a graphic designer before transitioning to the culinary world. Her approach focuses on “tasteful combinations of ingredients and seasonings, and simple recipes suitable for busy people.” Watanabe shares her culinary creations and lifestyle updates on Instagram, and also offers popular online cooking classes.
This “Feast Steamed pork Chunk” offers a compelling solution for those seeking a flavorful, hassle-free meal during the busy holiday season. Its popularity surged immediately after the “orange page” publication, with Watanabe reporting a critically important increase in followers and class sign-ups. The recipe continued to gain traction through social media shares and word-of-mouth, becoming a widely-adopted quick meal solution. As of January 15, 2026, Watanabe announced a collaboration with a major Japanese kitchenware brand to release a limited-edition bamboo steamer set featuring the recipe printed directly on the steamer liner. The trend showed no signs of slowing, solidifying the dish’s place as a modern culinary staple.
