Mango Surplus: From Export Dreams to Industrial Solutions
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Peruvian mango farmers are facing a challenging reality: an oversupply of fruit that threatens to impact their livelihoods. While the contry is renowned for its high-quality mangoes,destined for international markets,a recent surplus has created a dilemma.To mitigate the financial strain, authorities and industry players are exploring innovative solutions. One key strategy involves diverting a portion of the surplus mangoes towards domestic markets and utilizing them as raw materials in various industries.Luis Llanos, head of Agromercado (Ministry of Agricultural Growth and Irrigation), explains this shift in focus. “The fruit intended for export is followed by fruit suitable for agro-industry,” he says. “This includes mangoes that may not meet the strict visual standards required for export. Private agro-industrial companies are already purchasing these mangoes to transform them into frozen, dehydrated, or concentrated products.”
This presents a lifeline for farmers whose mangoes may not be visually appealing enough for export. However, Llanos acknowledges the economic reality: “The producer who didn’t sell their fruit on the international market is forced to sell it to the industry, which naturally pays a lower price.”
Gabriel Amaro, president of the Association of Agricultural Producers’ Guilds of Peru (AGAP), echoes this sentiment, emphasizing that fresh export mangoes yield a higher return than those destined for industrial processing. “If this product, designed, prepared, and cultivated for export, is sold for something else, there will be a loss,” he observes. “We won’t recover everything we expected. The damage is already done, but we’re trying to minimize it.”
The challenge extends beyond simply finding alternative markets. Llanos highlights the issue of mangoes that are too ripe for both export and industrial use. “They mature and are left in the field,” he explains. “The producer than makes the effort to harvest them and, afterwards, bury them to prevent pest infestations, such as fruit fly.”
This situation underscores the complex challenges faced by peruvian mango farmers.While the country’s mangoes are highly sought after globally, managing surplus production and ensuring a lasting future for the industry requires innovative solutions and collaborative efforts.
Mango Surplus: Peruvian Producers seek Solutions
Peruvian mango producers are facing a challenging situation with an oversupply of fruit, leading to plummeting prices and concerns about the economic viability of their operations. Experts warn that the current market cannot absorb the entire harvest, forcing producers to seek solutions to avoid further losses.
Leaders from the Agricultural Association of peru (AGAP) emphasize the urgency of addressing the issue, highlighting the potential for a breakdown in the agricultural payment chain if the government doesn’t intervene. They advocate for a rescue program and the establishment of an insurance system to protect producers from financial ruin.
Agromercado, a key player in the agricultural sector, outlines the government’s proposed actions. Agrobanco, a state-owned agricultural bank, is prepared to provide working capital to struggling producers and is exploring options to restructure existing loans for those facing repayment difficulties.
The government stresses its commitment to supporting producers, emphasizing the importance of registering with the agricultural Producer Registry (PPA). Experts believe that registration will enable producers to access various benefits,including commercial support,post-harvest management assistance,statistical tools,and managerial guidance.
One proposed solution involves establishing processing plants to create mango snacks,which could then be distributed through social programs,providing a nutritious and affordable fruit and fiber source for children.While some support this idea, others, like Amaro, advocate for a different approach. He believes the government should focus on fostering private investment in processing and distribution rather than directly engaging in manufacturing. He emphasizes the importance of promoting mango consumption through public awareness campaigns and encouraging its inclusion in dietary guidelines.
The Kent Mango: A Sweet hope for Peruvian agriculture
The Peruvian mango industry is facing a challenging year, with a predicted drop in production for the upcoming season. Though, amidst this uncertainty, the Kent mango variety emerges as a beacon of hope.
while the Kent mango is the most widely cultivated variety in Peru, it remains relatively unknown to local consumers. Its green skin often leads to the misconception that it is unripe.However,experts emphasize that the Kent mango boasts exceptional flavor and a unique texture that rivals other popular varieties.Beyond its taste,the Kent mango is a versatile fruit,well-suited for both domestic and international markets. Its durability makes it ideal for export, whether by sea or air, and its resistance to handling ensures it remains fresh on supermarket shelves.
The Kent mango’s adaptability extends to various processing methods,making it suitable for frozen cubes and dried mango products.This versatility opens up new avenues for value-added products and market expansion.
Looking ahead to the 2025 campaign, experts predict a decline in production due to the depletion of tree reserves after a bountiful harvest this year. This potential shortage could lead to higher prices for consumers.
To mitigate this risk, producers are encouraged to seek guidance from the Ministry of Agriculture. proper fertilization,pruning techniques,and disease management are crucial for ensuring healthy trees and abundant fruit production.
the government and private sector offer technical support to help farmers optimize their practices and maximize yields. Ultimately, the success of the Kent mango depends on the commitment of producers to adopt best practices and promote this tasty and versatile fruit to a wider audience.
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From Farm to Factory: Peruvian Mangoes Face a Surplus
Time.news Editor: Today, we’re diving into teh challenges facing Peruvian mango farmers amidst an unexpected surplus season. To shed light on this issue, we have wiht us luis Llanos, head of Agromercado (Ministry of Agricultural Growth and Irrigation). Welcome, Luis.
Luis Llanos: Thank you for having me. ItS crucial to discuss this issue openly.
Time.news Editor: Let’s start with the root of the problem. Why are Peruvian mangoes experiencing an oversupply this year?
Luis Llanos: The surplus is primarily due to favorable weather conditions this past year, leading to a bumper harvest. Unfortunatly,the existing market couldn’t absorb all the mangoes.
Time.news Editor: What are the consequences of this surplus for mango farmers?
Luis Llanos: The falling prices directly impact the livelihoods of Peruvian farmers. While some mangoes meet export standards, others, due to minor imperfections, may not.This means they’re being sold to the agro-industrial sector at a considerably lower price.
Time.news Editor: how is the Peruvian government addressing this situation?
Luis Llanos: We’re working on several fronts.firstly,Agrobanco,the state-owned agricultural bank,is ready to provide working capital to struggling producers and restructure existing loans. Secondly, we’re encouraging farmers to register with the Agricultural Producer registry (PPA) to access various support programs.
Time.news Editor: What about the mangoes that are too ripe even for industrial processing?
Luis Llanos: That’s a difficult issue. They frequently enough end up being harvested and discarded to prevent pest infestations. We’re exploring solutions to utilize these ”overripe” mangoes, but it’s a complex problem.
Time.news Editor: What advice would you give to Peruvian mango farmers navigating this challenging period?
Luis Llanos: Firstly, register with the PPA to access government assistance.Secondly, explore opportunities within the agro-industrial sector.
Time.news Editor: Are there any bright spots in the industry?
Luis Llanos: Yes, the Kent mango variety holds great promise. It’s durable, versatile, and has a unique flavor that can appeal to both local and international markets.
Time.news Editor: What can consumers do to support Peruvian mango farmers?
Luis Llanos: Look out for Kent mangoes at your local supermarket or farmer’s markets. By choosing this variety, you’re directly supporting Peruvian producers.Furthermore,be mindful of food waste and consider purchasing surplus mangoes offered at discounted prices.
