Mas de Saporta: Wine Tasting & Day Trip in Lattes

by Ahmed Ibrahim World Editor

Lattes, France – January 17, 2026

Uncorking Confidence: A Relaxed Approach to Wine Appreciation

A new workshop aims to demystify wine tasting, offering a sensory and accessible experience for all levels of enthusiasts.

  • Participants will learn to assess wine through sight, smell, and taste.
  • The workshop features a tasting of ten Languedoc wines, showcasing the region’s diverse terroirs.
  • A convivial buffet lunch is included, fostering a relaxed atmosphere for sharing impressions.
  • Practical advice on wine storage, service, and pairings will be provided.
  • A duo offer provides a 10% discount for couples registering together.

Forget stuffy sommelier stereotypes. A workshop on Saturday, January 17, 2026, promises a refreshingly approachable introduction to the world of wine, prioritizing enjoyment over intimidating technical jargon. Participants will embark on a sensory journey, guided by experts, to unravel the mysteries behind each glass – from the vineyard to the bottle.

A Sensory Exploration

The day is structured around interactive workshops designed to master what’s been dubbed the “analysis trio.” These exercises will help participants hone their skills in three key areas:

  1. Look: Learning to observe the color and clarity of wine.

  2. To feel: Identifying the families of aromas and their origins.

  3. Taste: Understanding the balance of flavors and the wine’s persistence on the palate.

Attendees will have the opportunity to sample ten Languedoc wines, providing a comprehensive exploration of the region’s exceptional and varied terroirs.

Conviviality and Shared Discovery

Recognizing that wine is fundamentally about connection, the day includes a friendly buffet lunch served on-site. This provides an ideal setting to exchange thoughts with fellow participants and instructors in a relaxed environment. Attendees will also depart equipped with practical tips – covering storage, service, and food and wine pairings – to elevate their future dining experiences.

What makes a wine ‘complex’? It refers to the layers of aromas and flavors present, often developed through aging or the interplay of different grape varietals.

The workshop will be held at the House of the Wines of the Languedoc – Mas de Saporta, 34970 Lattes, from 10:00 a.m. to 4:00 p.m. The cost is 130€ per person, including lunch. A duo offer is available, offering a 10% reduction for couples who register together.

  • Next date: Saturday January 17, 2026
  • Schedules: From 10:00 a.m. to 4:00 p.m.
  • Lieu: House of the Wines of the Languedoc – Mas de Saporta, 34970 Lattes
  • Tariff: 130€ per person (lunch included)
  • Good plan: A duo offer allows you to benefit from -10 % reduction if you register as a couple.

Reservations are required through the Languedoc Wine School.

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