2024-01-26 01:33:12
Mulgatni from Salalah
Who among the Seinfeld fans does not know the famous soup of the “Soup Nazi”?! This is an especially rich and delicious soup that you owe to yourself
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The ingredients (6-8 servings)
1 teaspoon of chili powder
4 teaspoons of black pepper
4 teaspoons of cinnamon
8 teaspoons of cumin
8 teaspoons of turmeric
8 teaspoons coriander powder
1 teaspoon ground cardamom
Mark Mulgatni (Photo: Danon School)
20 grams of butter or refined butter
1 medium onion / 3 shallots
1 spicy green chili (optional)
10 grams of fresh ginger cut into small cubes
4 crushed garlic cloves
1 liter of chicken stock
90 grams of orange lentils
1 carrot cut into small cubes
1 Granny Smith apple cut into small cubes
1 potato cut into small cubes
250 ml coconut milk / coconut cream
Juice of 2 limes or lemons
1 breast of one bird divided into 2
Salt
to serve
4 sprigs of coriander
Green onions
– the preparation –
1. Prepare the spice mixture – grind all the spices in a spice grinder. Keepers
2. Chop the onion and gently brown it in a little butter.
3. Add the ginger, garlic and 2 flat spoons of the spice mixture and fry for about a minute. Add the chicken stock and bring to a boil.
4. Add the lentils and cook for about 10 minutes.
5. Add the carrot, potato and apple and cook for about 2 minutes.
6. Add the chicken and cook for about 7-9 minutes until the chicken is ready.
7. Remove the chicken to a tray and slice it.
8. Make sure all the soup vegetables are cooked and adjust the seasoning. Serve, garnish with cilantro and green onion.
Niko Udon
This is a rich and aromatic soup that is a real main dish.
The ingredients (4 servings)
2 liters of water
20 grams of dashi
2 tablespoons of mirin
4 tablespoons of soy
1 tablespoon of sugar
About 5 cm peeled ginger
2 dried shiitake mushrooms – optional
1 bunch of green onions – the white part only
3 packs of udon noodles
500 grams of thinly sliced sirloin
Thinly sliced green onion, a teaspoon of sesame oil
Niko Udon Soup (Photo: Danon School)
-the preparation-
In a pot, boil the water together with dashi powder, soy and mirin.
Add the ginger, shiitake, green onion and sugar. Cook for 20 minutes.
Cook the udon noodles – according to the manufacturer’s instructions. filter and wash.
Remove the shiitake, ginger and green onion.
Before serving, heat the udon noodles in boiling water, drain and transfer to serving plates.
Boil the soup, put the slices of sirloin in it for 3-4 minutes. Take out and place on top of the noodles, pour in the soup and garnish with sesame oil and green onions
Papa al Pomodoro
Italian country soup, delicious and comforting and perfect for winter
The ingredients (8 servings)
2 tablespoons of olive oil
700 grams of ripe tomatoes
400 grams canned peeled tomatoes
1.5 liters of water
6 cloves of garlic
2 celery branches
350 grams dry crustless bread cut into cubes
10 basil leaves
Salt and pepper
For serving: olive oil, basil, Parmesan
Peppa eh la Pomodoro (Photo: Danon School)
-the preparation-
Peel the tomatoes in boiling water. Cut into eighths.
In a large pot, fry the garlic in olive oil, add the sliced celery and basil.
Add the chopped tomatoes and the canned tomatoes and the water.
Add the water and bring to a boil, cook for about 30-40 minutes until it reduces a little.
Grind the soup in a blender.
Add the cubes of dry bread and cook on low heat for about 10 minutes.
. Using a whisk, break the texture of the bread into crumbs.
Adjust seasoning with salt, pepper and olive oil.
Serve warm or lukewarm with parmesan, basil leaves and olive oil.
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