2023-11-05 14:01:58
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Nata MasterChef Indonesia almost vomited when tasting Roquefort cheese in the Top 6 MasterChef Indonesia Season 11. ist
JAKARTA – Nata MasterChef Indonesia almost vomited when she tasted Roquefort cheese in the Top 6 MasterChef Indonesia Season 11.
Initially, Top 6 Masterchef Indonesia must make four portions of various dishes with typical French ingredients combined with Indonesian flavors in 75 minutes.
Before the challenge started, Kiki, Dhifa, Nata, Belinda, Nick and Joe were surprised by the presence of the French Ambassador to Indonesia, Timor Leste and ASEAN, HE Fabien Penone.
Not only that, Fabien also introduced them to several types of cheese, which is an ingredient that is mandatory in a number of typical French culinary delights. The six participants also had the opportunity to try several types of cheese.
Interestingly, one of the participants, Nata, almost vomited when he tried one of the types of cheese served. He, who rarely eats cheese, initially admitted he was curious about the Roquefort cheese he was eating Chef Juna .
However, when he tried, he couldn’t swallow and looked like he wanted to vomit it out. Because of this, Nata avoided using Roquefort cheese in her cooking this time.
Because he wanted to play it safe, Nata chose chevre and comte cheese to cook the lamb rollade he created with typical Sumatran andaliman sauce.
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