Restaurant criticism of the “Red Rooster” in Regensburg

2023-08-13 19:59:10

A serenade for the pig tail

Top cuisine in Regensburg

Serenading the pig tail

By Jakob Strobel and Serra

Regional ingredients, global flavors and maximum unorthodox cooking: That is the recipe of the young Maximilian Schmidt, who brings amazing things to the table at the “Roter Hahn” in Regensburg. The column matter of taste.