Rising energy prices: from Oise, Julien defended the cause of bakers around the world

2024-01-02 13:51:27

“It’s not easy every day, but I’m still here and I’m fighting. » While chatting, Julien Pedussel keeps garnishing the choux buns with praline buttercream. On this day, a few days before Christmas, time is precious: every minute counts. “I can’t stop,” he told us in his soft voice. It’s holiday stress. » The logs are in the refrigerator. “I’ve finished the icing, all I have left is the decoration. »