Roger FedererS Seoul Sojourn: Tennis Legend Explores Korean Culture and Cuisine
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A global icon returned to South Korea after an 18-year absence, captivating fans with a blend of sportsmanship, cultural immersion, and culinary exploration. Tennis legend Roger Federer recently completed a visit to Seoul, leaving a lasting impression through interactions with aspiring athletes, a vibrant dance collaboration, and a deep dive into the city’s renowned food scene.
A Return to the Court and Community
Federer’s trip wasn’t solely about sightseeing. He dedicated time to coaching young players and connecting with Korea’s next generation of tennis talent, fostering a spirit of mentorship and inspiration. Beyond the court, the Swiss champion embraced the tranquility of Korea, taking a stroll through a conventional hanok village, experiencing the country’s rich heritage firsthand. His visit culminated in a surprise performance alongside the dance crew ‘Hook,’ led by Aiki, showcasing his playful side and earning cheers from enthusiastic fans.
A Culinary Journey Through seoul
Federer’s exploration of Seoul extended to its celebrated gastronomy, quickly becoming a talking point among food enthusiasts. His first stop was Gwangjang Market, a bustling hub of traditional Korean street food.
He experienced the heart of Korean soul food alongside Neapolitan Matfia, the winner of a popular Netflix show, even participating in the art of kimbap rolling. “It was impressive to see people enjoying Korea’s warm market with their whole body, which is tough to experience anywhere else in the world,” a source noted, highlighting the market’s unique and lively atmosphere. The market is located at 88 Changgyeonggung-ro, Jongno-gu, Seoul.
Finding Tranquility and Tradition
Seeking respite from the energetic market, Federer then visited Original bookstore total, a hanok cafe near Anguk Station. This space, embodying tradition and leisure, offered a serene setting for him to savor traditional Korean snacks and a cup of warm tea. The cafe’s signature dish, Juak – a crispy, chewy treat made from fermented glutinous rice dough and makgeolli – proved a particular highlight. the cafe, located at 2nd floor, 83 Yulgok-ro, Jongno-gu, Seoul, provided a picturesque backdrop reminiscent of an oriental painting with its tiled roof and tranquil yard.
Federer’s culinary adventure concluded at Bone & Bread, a leading premium Korean beef restaurant in Seongdong-gu. Renowned for its omakase dining experience, the restaurant offers a unique concept across its three floors: a speakeasy basement, a casual grill dining area, and private rooms for special occasions. Federer reportedly enjoyed korean beef prepared through a variety of cooking methods, appreciating the depth and nuance of the cuisine. The restaurant’s address is 1 Majang-ro 42-gil, Seongdong-gu, Seoul.
Federer’s visit to Seoul was more than just a celebrity appearance; it was a genuine cultural exchange, leaving a positive mark on both the tennis icon and the country he explored.
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Reference: marieclairekorea.com.
This article was written by Kim Won, Marie Claire Korea contributing editor.
