Health officials are urging consumers to be cautious about whole cucumbers following a multistate Salmonella outbreak linked to produce grown by two California companies. As of May 20, 2025, the Centers for Disease Control and Prevention (CDC) reports 26 people across 15 states have become ill, with nine hospitalizations. The outbreak underscores the importance of food safety practices and awareness of potential contamination risks.
The investigation, led by the CDC and the Food and Drug Administration (FDA), has identified whole cucumbers grown by Bedner Growers Inc. And distributed by Fresh Start Produce Sales, Inc. As the likely source of the infections. These cucumbers were available between April 29 and May 19, 2025 and may have been labeled as “supers,” “selects,” or “plains.” Importantly, these were not organic cucumbers.
What You Should Do to Protect Yourself
If you have whole cucumbers at home and are unable to determine their origin, the CDC recommends discarding them immediately. This is a precautionary measure to prevent potential illness. Even if the cucumbers appear fresh and undamaged, they could be contaminated with Salmonella.
For those dining out, health officials advise inquiring whether the cucumbers served at restaurants are sourced from Bedner Growers Inc. Or Fresh Start Produce Sales, Inc. Asking this question can help individuals develop informed choices about their meals and minimize their risk of exposure.
Thorough cleaning is also crucial. Any surfaces or utensils that may have come into contact with the potentially contaminated cucumbers should be washed with hot, soapy water or run through a dishwasher. This helps eliminate any lingering bacteria and prevent cross-contamination.
Individuals experiencing symptoms of Salmonella infection – including diarrhea, fever, and stomach cramps – should contact their healthcare provider. Symptoms typically develop within 6 to 6 days after exposure and can last 4 to 7 days. While most people recover without treatment, severe cases can require hospitalization, particularly among young children, older adults, and those with weakened immune systems.
Guidance for Businesses and Retailers
The CDC is urging businesses, including grocery stores and restaurants, to refrain from selling or serving whole cucumbers grown by Bedner Growers Inc. And distributed by Fresh Start Produce Sales, Inc. Between April 29 and May 19, 2025. This proactive step is essential to prevent further spread of the outbreak.
Retailers are also encouraged to notify customers who may have purchased the affected cucumbers through in-store signage or email alerts. Transparency and clear communication are vital in ensuring public safety.
Understanding Salmonella and its Impact
Salmonella is a common bacterium that can cause foodborne illness. Infection typically occurs through the consumption of contaminated food or water. The CDC estimates that Salmonella causes approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States each year. Learn more about Salmonella from the CDC.
The severity of Salmonella infection can vary significantly. While many individuals experience mild symptoms, others, particularly those with compromised immune systems, can develop more serious complications. Symptoms can include diarrhea, fever, and abdominal cramps, and in some cases, the infection can spread from the intestines to the bloodstream and other body sites.
This outbreak highlights the complexities of the food supply chain and the importance of robust food safety protocols. The CDC and FDA continue to operate collaboratively to investigate the source of contamination and prevent future outbreaks.
State health departments are available to answer questions about specific cases within their jurisdictions. The CDC encourages anyone with concerns to contact their local health officials for guidance and support.
The CDC will provide updates as more information becomes available. Consumers can find the latest information on the outbreak, including affected states and product details, on the CDC’s website. Stay informed about the outbreak on the CDC website.
This is a developing story. We will continue to monitor the situation and provide updates as they become available. If you have been affected by this outbreak, please consult with your healthcare provider. Share this information with your friends and family to help keep our community safe.
Disclaimer: The information provided in this article is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.
