2024-02-06 18:42:38
On the one hand, simple and informative labels and labels. They are found in particular on crates of fruit and vegetables — origin: France, Spain, Morocco, Belgium… Or even on trays of meat or fish: “French pork”, “French beef”, “Pavillon France”… From the The other, a gray zone, or rather blue-white-red, where the tricolor flags flourish as soon as a small stage of the manufacturing of a product has taken place on French soil.
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A few days ago, the Minister of the Economy, Bruno Le Maire, promised massive controls on the “French origin of products”, deeming the misleading practices of certain manufacturers unacceptable, “to the detriment of the production of our farmers “.
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