Storm on our plates – Le Parisien

We don’t mess with the Christmas party menu. For the French, it is often the occasion for many family discussions, long-term preparations. It responds to well-established traditions and rituals. Everything is codified, from starter to dessert, from aperitif to digestive. The dishes follow one another in a delicious brouhaha… This year, a new guest took place around the banquet: inflation. The galloping rise in prices has boosted the price of certain popular foodstuffs, seafood and foie gras in mind.