For years, securing a reservation at Sushi Amamoto in Taipei was a legendary feat, often requiring a wait of six months to a year. The restaurant, opened in 2015 by chef Shogo Amamoto, quickly gained renown for its intimate, interactive omakase experience – a chef’s choice tasting menu – and unwavering commitment to Edomae sushi traditions. Now, that coveted experience has arrived in London, with Sushi Amamoto opening its doors on Mayfair’s Albermarle Street.
The arrival of Amamoto’s first international outpost is a significant moment for London’s dining scene. While the Taipei restaurant earned two Michelin stars in 2019 – a recognition some believe was delayed simply due to the difficulty of obtaining a table, according to reports – it later transitioned to a members-only model, making it ineligible for future guide consideration. Despite this, its reputation as one of Taiwan’s premier sushi destinations remains firmly intact.
Currently, bookings for Sushi Amamoto London are readily available, a stark contrast to the lengthy waitlists that define its sister restaurant. This accessibility, however, doesn’t diminish the anticipation surrounding the new venture. The restaurant occupies a space previously home to another omakase establishment, Taku, and has inherited its social media presence, adding to the buzz. A visit less than a month after opening revealed a palpable excitement among diners, many of whom had previously attempted – and failed – to secure a reservation in Taipei.
A Tradition of Edomae Sushi
Sushi Amamoto London adheres to the time-honored traditions of Edomae sushi, a style originating in Tokyo that emphasizes the skillful preparation of fish and the importance of seasonal ingredients. The 22-course blind tasting menu, served to just 16 guests seated around a high-top counter, is a testament to this dedication. While the restaurant strives to source ingredients locally, with fish like Cornish red mullet and Scottish langoustine taking center stage, exceptions are made for exceptional quality. The prized buttery tuna, for example, is sourced from the shores of northern Spain.
The experience extends beyond traditional nigiri. Chef Jogho Park, who underwent six months of training under Shogo Amamoto in Taipei, orchestrates a menu that playfully subverts expectations. Unexpected courses, like a foie gras “ice cream sandwich” – coated in chocolate, filled with salted caramel, and nestled between wafers – and a strawberry yogurt ice cream concealing sundried tomatoes, demonstrate a willingness to push boundaries while remaining respectful of the core principles of Japanese cuisine.
A Carefully Orchestrated Experience
Despite being billed as a “new” restaurant, Sushi Amamoto London occupies the space and utilizes the social media accounts previously belonging to Taku, another omakase venue. The pacing of the meal is thoughtfully designed. Guests seated at 6:00 PM are typically finished by 8:00 PM, allowing ample time for a post-dinner cocktail at nearby establishments like Dover Counter. The 8:30 PM seating caters to those seeking a pre-dinner drink before indulging in the extensive tasting menu.
While Shogo Amamoto was present for the London launch, he has since returned to Taipei to oversee his flagship restaurant. Chef Jogho Park, who received six months of intensive training directly under Amamoto, is now at the helm of the London kitchen. Amamoto is expected to return to the UK before Christmas, further solidifying the restaurant’s commitment to authenticity.
Sushi Amamoto London offers a unique and highly sought-after dining experience. It’s a testament to the power of dedication to craft, the importance of seasonal ingredients, and the artistry of omakase. Reservations are currently available through the restaurant’s website, www.amamotolondon.com/reservations, and are recommended well in advance.
Looking ahead, the restaurant will continue to refine its menu based on seasonal availability and customer feedback. Chef Park and the team are committed to upholding the high standards set by Shogo Amamoto, ensuring that Sushi Amamoto London remains a destination for discerning sushi enthusiasts.
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