Food lovers in Germany will have a chance to revisit some culinary favorites as SWR (Südwestrundfunk) presents “ARD-Buffet Spezial,” a series of broadcasts featuring recipes from past episodes of the popular cooking show “ARD-Buffet.” The series, which began airing on February 17, 2025, offers a comforting and nostalgic experience for viewers, showcasing a diverse range of dishes prepared by well-known chefs and personalities. The program aims to inspire home cooks and provide a delightful viewing experience for food enthusiasts.
The “ARD-Buffet Spezial” series is hosted by Evelin König, a familiar face to German television audiences. König guides viewers through each episode, introducing the featured recipes and the chefs who created them. The show’s format centers around revisiting previously aired segments, offering a curated selection of dishes that represent a variety of regional German cuisine and international flavors. This approach allows viewers to rediscover beloved recipes and potentially try new ones, all within the familiar framework of the “ARD-Buffet” brand.
Pasta Takes Center Stage
The initial episode of “ARD-Buffet Spezial,” which aired on February 17, 2025, focused on pasta dishes. Viewers were treated to a selection of recipes ranging from simple and classic preparations to more innovative and creative creations. Among the featured dishes were Spaghetti aglio e olio with Mönchsbart, prepared by Daniele Corona and Holger Wienpahl; Nudelschnecken with Hackfleisch, courtesy of Tarik Rose and Fatma Mittler-Solak; and a Makkaroni-Quiche crafted by Rainer Klutsch and Michael Friemel. Further recipes included Gefüllte Cannelloni with Ricotta-Spinat by Kevin von Holt and Fatma Mittler-Solak, Blutwurstravioli with Sauerkrautsauce from Tarik Rose and Sebastian Müller, and Garganelli with Saubohnen prepared by Daniele Corona and Evelin König.
Exploring Regional German Cuisine
Following the pasta-focused premiere, the series continued with episodes dedicated to other culinary themes. On February 18, 2025, the show highlighted recipes centered around cabbage, featuring dishes like Rotkohlsalat with Birnen und Feta by Tarik Rose and Johannes Zenglein, and Schweinekotelett with Bayrisch Kraut from Christian Henze and Holger Wienpahl. The following day, February 19, 2025, the focus shifted to soups and stews, with recipes including Kartoffelsuppe mit Speckstippe by Vincent Klink and Sebastian Müller, and Gaisburger Marsch prepared by Vincent Klink and Fatma Mittler-Solak.
A Familiar Format with Beloved Hosts
Evelin König’s involvement as the host is a key element of the show’s appeal. According to IMDb, König has hosted the show “Kaffee oder Tee?” for 388 episodes between 2009 and 2025, demonstrating her extensive experience in television presenting. Fatma Mittler-Solak also appears frequently, having hosted 192 episodes of “Kaffee oder Tee?” between 2006 and 2025. The consistent presence of these familiar faces provides a sense of comfort and continuity for viewers.
The “ARD-Buffet Spezial” series isn’t simply a rehash of vintage content; it’s a carefully curated selection of recipes designed to appeal to a broad audience. The show’s focus on accessible and delicious dishes, combined with the engaging presentation of Evelin König and the featured chefs, makes it a valuable addition to German television programming. The program’s categorization by ingredient – pasta, cabbage, soups – offers a practical approach for viewers seeking inspiration for their own cooking.
The series is broadcast on SWR, and was scheduled to air on February 20, 2026, at 12:10 PM. Viewers can find more information about the show, including a schedule of upcoming episodes, on the YouTV website. The show is categorized as “Ratgeber/Service,” indicating its focus on providing practical information and guidance to viewers.
The next installment of “ARD-Buffet Spezial” will feature recipes centered around rice dishes, with Jacqueline Amirfallah and Fatma Mittler-Solak preparing Persischer Kirschreis mit Zucchini, Daniele Corona and Johannes Zenglein showcasing Risotto mit Blutorange und Lachs-Tatar, and Sören Anders and Evelin König presenting Paella. Andrea Safidine and Basti Müller will contribute Tomatenreis to the culinary offerings. Viewers can expect another episode filled with diverse flavors and inspiring cooking ideas.
Do you have a favorite German recipe? Share it in the comments below, and be sure to share this article with fellow food enthusiasts!
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