For over a decade, Tarte by Cheryl Koh has been a destination for pastry lovers in Singapore, celebrated for its exquisitely crafted, French-style tarts. But the sweet run is coming to an finish. The beloved bakery, helmed by acclaimed pastry chef Cheryl Koh, will close its doors on April 26th, marking the end of an era for artisanal desserts in the city-state.
The news, while bittersweet for fans, comes as Koh continues her work at Les Amis, the three-Michelin-starred French restaurant where she serves as pastry chef. Les Amis currently holds the No. 38 spot on Asia’s 50 Best Restaurants 2026 list according to CNA Luxury. Tarte by Cheryl Koh originally launched in 2015 as a more accessible extension of the Les Amis Group, offering a curated selection of tarts made with seasonal, high-quality ingredients.
A Decade of Delicate Flavors
Tarte by Cheryl Koh quickly gained a loyal following, known for its commitment to classic French techniques and a rotating menu that highlighted the best of each season. From the rich, buttery crusts to the perfectly balanced fillings, each tart was a testament to Koh’s dedication to her craft. The bakery’s signature creations, often featuring fruits sourced from around the world, became highly sought after. Customers frequently praised the attention to detail and the consistently high quality of the pastries.
The Shaw Centre location, where Tarte by Cheryl Koh first opened, provided a chic and inviting atmosphere for customers to enjoy their treats. The bakery wasn’t simply a place to grab a dessert; it was an experience, a small indulgence in a beautifully presented package. The brand’s success demonstrated a growing appreciation for artisanal baking and a willingness among Singaporean consumers to seek out high-quality, handcrafted goods.
The Intersection of Fine Dining and Casual Treats
Cheryl Koh’s journey to becoming a celebrated pastry chef is a story of dedication and passion. Her role at Les Amis, a cornerstone of Singapore’s fine dining scene, has earned her numerous accolades and established her as a leading figure in the culinary world. Les Amis, known for its refined French cuisine and impeccable service, provides a platform for Koh to showcase her innovative and technically precise desserts.
Tarte by Cheryl Koh allowed Koh to explore a different side of her creativity, offering a more casual and approachable experience for customers. While Les Amis represents the pinnacle of fine dining, the tart bakery provided a space for experimentation and a direct connection with a wider audience. This duality allowed Koh to balance her commitment to haute cuisine with a more personal and accessible expression of her pastry skills.
What’s Next for Tarte Fans?
While the closure of Tarte by Cheryl Koh is undoubtedly disappointing for its devoted customers, the bakery’s legacy will likely live on through Koh’s continued work at Les Amis. Fans can still experience her exceptional pastry skills through the restaurant’s tasting menus and special dessert offerings.
The Les Amis Group has not yet announced any plans for a replacement at the Shaw Centre location. It remains to be seen whether Koh will explore other opportunities to bring her signature tarts back to the market in the future. For now, the final weeks leading up to April 26th will be a time for customers to savor one last taste of Tarte by Cheryl Koh’s beloved creations.
The closure highlights the challenges faced by even successful small businesses in a competitive market. Factors such as rising operating costs, changing consumer preferences, and the demands of running a high-quality artisanal operation can all contribute to difficult decisions like this. The impact of the closure will be felt not only by customers but also by the bakery’s dedicated team of staff.
Those wishing to share their memories and appreciation for Tarte by Cheryl Koh are encouraged to visit the bakery before its final day of operation. Updates and information can be found on the Les Amis website and social media channels.
The final day to purchase tarts will be April 26th. The Les Amis Group has not released a statement detailing the specific reasons for the closure beyond the natural conclusion of the bakery’s run.
What does the closure of Tarte by Cheryl Koh indicate for the future of artisanal bakeries in Singapore? Only time will tell. But the bakery’s impact on the local culinary scene is undeniable, and its legacy of exquisite flavors will be remembered for years to come.
We invite you to share your favorite memories of Tarte by Cheryl Koh in the comments below. Please also share this article with fellow pastry enthusiasts who may be saddened by this news.
