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## August 9, 2024, 10:58 AM
South Tyrol, a popular holiday destination or transit point, boasts a culinary scene brimming with unique offerings. It’s not just the fusion of Alpine cuisine and Italian influences that delights the palate. The chefs here seem to add a touch of magic to every dish.
The esteemed “Rose” restaurant in Eppan stands as a prime example. Led by the renowned Chef Herbert Hintner, his son Daniel now joins him in the kitchen. Their creation, ”Lukewarm Passeier Char with white bread cream and fruit vinegar” (24 euros), is a testament to their culinary prowess.
#fish #delicious #restaurant #Zur #Rose #South #Tyrol