“The move of the century”: 50 years ago, meat landed at the Rungis market

2023-06-05 14:01:04

A veal carcass hangs on a metal hook, next to hundreds of its like lined up in the meat pavilion at the Rungis market (Val-de-Marne). Here, there are only dead animals. However, there is no smell or puddle of blood but full of life, excitement, and above all a lot, a lot of love for the bidoche in all its forms.