2023-04-22 20:59:52
If you’ve ever been on a plane and tried to order a Diet Coke, you’ve probably noticed that flight attendants aren’t the biggest fans when it comes to serving this type of beverage. Maybe you’ve wondered about this topic for a while. Now it’s time to find out the reason behind their dislike of this drink.
The truth is that, on long flights, this drink is not one of the easiest to serve. Who revealed the truth on this subject was a flight attendant, anonymously, under the nickname “Jet”.
There is a scientific explanation for why this drink takes more work on aircraft than the others offered: high altitudes cause Coca-Cola to acquire a thicker consistency.
In this way, when serving the soda, it is difficult to deal with the way it will be poured, which could dirty the passenger tray or even those around it.
Now that you have this information, it is important to consider it before ordering this drink from employees. If you still want Diet Coke, be patient as the flight attendant may take some time to serve to the detriment of possible accidents.
Carbonated drinks on planes
Carbonated drinks end up creating more bubbles when served on planes. The reason is simple: at heights, the air pressure is lower, which allows the C02 to be released easily. But of all the drinks you can order on a flight, the one that ends up bubbling the most is definitely Diet Coke.
To avoid drink foam, there are ways around the situation. For example, waiting after pouring some of the drink so that the bubbles burst before you finish filling the glass.
Being a flight attendant and having to deal with messy passengers and drinks is certainly not an easy task. Therefore, it is important to exercise understanding with these professionals on the next flight you take.
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