2024-04-26 12:43:44
An invisible enemy stalks the plantations of cacao: he CSSVD. It is virusrapidly spreading, is decimating cocoa treesputting the world’s supply of the precious chocolate ingredient at risk.
According to a recent study, the disease Cocoa swollen shoot virus (CSSVD) is among the most harmful to these treescausing crop losses ranging between 15% and 50% in Ghana, one of the world’s leading cocoa producers.
The virus is spread by scale insects that feed on cocoa plants. Unfortunately, pesticides are not effective in combating them, forcing farmers to take drastic measures: cutting down infected trees and growing resistant varieties.
However, these measures have not been enough to stop the disease. Ghana has lost more than 254 million cocoa trees in recent years.
What does this mean for chocolate lovers? Chocolate may become more scarce and expensive in the future. Prices could increase significantly, and the availability of some chocolate products could be affected.
There is hope? Researchers are working hard to find solutions. New varieties of cocoa resistant to CSSVD are being developed and more effective methods are being sought to control mealybugs. However, there is still a long way to go.
The future of chocolate is uncertain. This virus represents a serious threat to the cocoa industry and the millions of people who depend on it for their livelihood. It is important that we are aware of the problem and that we take action to support the search for solutions.
In addition to CSSVD, there are other threats that put the global supply of chocolate at risk, such as climate change, pests and fungal diseases. It is essential that research is carried out and measures are taken to protect this important crop.
Chocolate is a food that brings us joy and connects us with special moments. It is important that we preserve this treasure for future generations.
see more
2024-04-26 12:43:44