What’s the best thing to put in the barbecue? Expert explains the difference between good and bad charcoal | To eat

2023-06-02 12:00:47

This weekend 23 degrees and mainly sun: that’s called barbecue weather. What you throw on the grate will be our worst, but do you know what’s underneath? Yes, charcoal, but how and where is charcoal made? And which type do you use to sear an entrecote and which for salmon in papillote? “Insufficiently pure charcoal literally has an impact on the piece of meat that you roast,” says James Demaret (44), CEO of Tcharbon, the only Belgian producer of charcoal.