2023-04-29 06:30:25
Spain is the third world producer of pork and the second world exporter and the first European, which means that we create brand Spain with our meat and pork products and we are a reference for other agri-food sectors that aspire to increase their exports.
The quality, safety and control that characterize it make it possible to respond to the growing demands of today’s consumers, who are not only looking for healthy food, but also ask food companies for productions that respect animal welfare and care for the environment.
For this reason, from the beginning of the process, Spanish farms are a perfect example of modern livestock farming. Companies, many of which are family-run, that retain their roots, but at the same time make use of modern engineering solutions in design and operation; which apply serious and rigorous controls in animal feeding and which attach great importance to veterinary care. The end result is a very high quality meat production.
The combination of a modern primary sector with a very advanced industry clearly places the Spanish pig sector at the technological forefront of the global pig industry. A situation in which it has a lot to do with its commitment to the digitization of the entire value chain as a differentiation tool.
It must be said that the Spanish pig sector has until today the endorsement of being present in more than a hundred countries that, after rigorous inspections, have opened their borders and have given the maximum confidence to Spanish operators so that their products form part of the shopping basket of demanding local consumers.
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