Surabaya, Indonesia – Veteran singer Yuni Shara recently delighted fans with a glimpse into her culinary adventures, enjoying a traditional meal at a beloved local eatery in Surabaya. The visit to Warung Cak No (Rujak Cingur TVRI), a landmark establishment known for its rujak cingur, quickly became a social media talking point, not just for the food, but for Shara’s stylish outfit. The singer’s penchant for sharing moments of enjoying Indonesian cuisine continues to resonate with her followers.
Shara, 53, visited the restaurant on Monday, February 16, 2026, following an appearance at a beauty event in the city. Photos and videos of her visit, shared on TikTok under the handle @yunishara_real, show her sampling kerupuk (crackers) whereas waiting for her order. The singer opted for gado-gado, a traditional Indonesian salad, noting the regional differences between the Surabaya and Jakarta versions. “Gado-gado Surabaya itu bentuknya lain dari gado-gado Jakarta. Ada kentangnya, tahu, daun selada, hmmm,” she explained in one of the videos.
Her enthusiastic reaction to the gado-gado – she was seen shaking her head in enjoyment after her first bite – sparked amusement among viewers. A single serving of the dish costs approximately Rp 35,000 (roughly $2.20 USD as of February 16, 2026). Beyond the gado-gado, Shara also sampled the restaurant’s signature rujak cingur, a dish featuring boiled beef snout, vegetables, and a spicy peanut sauce. The dish is known for its tender, non-gamey cingur (beef snout).
Warung Cak No, established in the 1980s, has long been a favorite among locals and visitors alike. The restaurant’s enduring popularity is a testament to the quality and authenticity of its cuisine. Shara’s visit further amplified its reach, drawing attention from a wider audience.
However, it was Shara’s outfit – a white and cream ensemble – that captured the attention of many online observers. Comments on social media expressed concern about potential stains, with one user writing, “Aku deg-degan lihat makannya, khawatir karena bajunya putih,” (I’m nervous watching her eat, worried because her clothes are white). This playful reaction highlights the singer’s continued influence and the public’s interest in her personal style.
The Enduring Appeal of Indonesian Street Food
Yuni Shara’s visit underscores the growing appreciation for Indonesian street food, both domestically, and internationally. Dishes like rujak cingur and gado-gado represent a rich culinary heritage, offering a unique blend of flavors and textures. The accessibility and affordability of these dishes contribute to their widespread popularity. The singer’s willingness to embrace and share these culinary experiences helps to promote Indonesian gastronomy.
Warung Cak No: A Surabaya Institution
Warung Cak No (Rujak Cingur TVRI), located on Jalan Raya Dukuh Kupang No.214 in Surabaya, has become synonymous with authentic rujak cingur. The restaurant’s longevity – operating since the 1980s – speaks to its consistent quality and loyal customer base. It’s a prime example of how local eateries can become cultural landmarks, preserving traditional recipes and culinary practices. The restaurant’s name references its proximity to the TVRI Surabaya broadcasting station.
Yuni Shara’s Continued Connection with Fans
Yuni Shara has maintained a strong connection with her fans through consistent social media engagement. Her posts often showcase her daily life, including her love for Indonesian food and culture. This authenticity resonates with her audience, fostering a sense of closeness and relatability. She is listed on Wikipedia as an Indonesian singer here.
Shara’s next scheduled performance is at the Java Jazz Festival in Jakarta in June 2026, where she is expected to perform a selection of her classic hits and new material. Fans can stay updated on her activities through her official TikTok account and other social media channels.
What are your thoughts on Yuni Shara’s culinary adventure? Share your comments below and let us know your favorite Indonesian dishes!
