[한국기행] Omniscient Foreigner’s Perspective Part 2 – Spring greens, mugwort, spring dining table

by times news cr

2024-04-23 14:54:30

[한국기행] Omniscient Foreigner’s Perspective Part 2 – Spring greens, mugwort, spring dining table

Maybe we live without knowing ourselves well. That’s why sometimes, when we look at ourselves through other people’s eyes, we are surprised to discover things we didn’t know existed before.

We have become so familiar with what we see, hear, and touch every day. What does Korea look like to strangers? We rediscover ourselves through their eyes.

This week (April 22-26) EBS 1TV current affairs and culture program <한국기행>5 episodes of ‘Omniscient Foreigner’s Perspective’ will be broadcast. Today (23rd) at 9:35 PM, EBS <한국기행> In Part 2 of ‘Omniscient Foreigner’s Perspective’, ‘Mugwort vs. Sausage, Andy’s Choice’ will be broadcast.

Spring greens, mugwort, spring dining table

[한국기행] Omniscient Foreigner’s Perspective Part 2 – Spring greens, mugwort, spring dining table

Namwon City, Jeonbuk Special Self-Governing Province, a city with beautiful mountain scenery and warm affection.

In this place, which is also known as the home of Chunhyang-jeon, lives Gyeong-eun Kim and Andy, who saw the fruits of their love like Chun-hyang and Mong-ryong Lee.

Andy, a young South African who was born and raised in South Africa, hunted as if he were eating food, and made sausages and jerky at home with the meat he caught.

Now, he has become ‘Kim & D’, a Namwon man who makes sausages and beef jerky with Korean spices…

Has ‘Andy Kim’ captured the tastes of Koreans?

Meanwhile, ‘Andy Kim’ takes on the challenge of digging spring greens with his mother-in-law at his in-laws’ house, who is said to have helped him the most in settling down in Korea…

At this time of year, the mother-in-law prepares a grand spring meal using mugwort, the most common but delicious spring vegetable in Namwon, with her son-in-law as her assistant.

What do Korean spring vegetables mean to ‘Andy Kim’?

‘Andy Kim’ still loves the meat-eating culture he grew up eating, but is now accustomed to Korean vegetables and vegetables!

Mugwort vs sausage, what will be his choice?

We meet warm people at the foot of Jiri Mountain, reminiscent of the nature of our hometown, and learn about the unique choice of ‘Andy Kim’ who wants to live in Namwon for the rest of his life.

EBS’ ‘Korea Travel’, a space travel in search of Korea’s hidden scenery and a beautiful time travel documentary program that allows you to feel and convey the scent of history, customs, architecture, and culture, is broadcast every Monday to Friday at 9:30 PM.

Photo = EBS Korea Travel

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2024-04-23 14:54:30

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