Barcelona Starting January 1, 2025, gas stoves will be permanently banned from the terraces of bars, cafes, and restaurants in Barcelona, following a gradual phase-out initiated by the 2018 Terrace Ordinance.This decision aims to combat air pollution, as these stoves are important contributors to carbon monoxide emissions. The City Council has collaborated with local restaurateurs to ensure a smooth transition, with reports indicating that 17% of terraces still utilized gas stoves as of November.While the Restaurateurs’ Guild has yet to publicly comment on the ban’s implications, establishments that fail to comply by 2025 may face fines. Electric heaters, limited to 150 W/m, will still be permitted from November 1 to April 30, providing an option for outdoor heating.
Time.news Interview: The Upcoming Ban on Gas Stoves in Barcelona’s Terraces
As Barcelona gears up to enforce a ban on gas stoves in outdoor dining spaces starting January 1, 2025, we delve into the implications of this meaningful change with Maria López, a sustainable energy expert. This interview explores the motivations behind the ban, what it means for the local restaurant industry, and practical advice for establishment owners.
Editor: Maria,thank you for joining us to discuss the upcoming gas stove ban in Barcelona. What prompted the City Council to implement this ban now?
Maria López: Thank you for having me. The primary reason for this ban is to combat air pollution and reduce carbon emissions. Gas stoves contribute substantially to carbon monoxide emissions, which can adversely affect air quality. The ban follows the 2018 terrace Ordinance aimed at creating a healthier urban habitat, reflecting a growing commitment to sustainability within the city.
Editor: that’s a vital point. Can you elaborate on how the transition is being managed for local restaurateurs?
Maria López: Absolutely. The City Council has been proactive,collaborating with the local restaurateurs to ensure a smooth transition. Currently, around 17% of terraces still use gas stoves, as reported recently. By engaging with restaurant owners and providing information on alternatives, the council aims to minimize disruption to their operations. Importantly, establishments that do not comply with the ban could face fines, so it is in their best interest to prepare.
Editor: It seems like a significant adjustment. What alternatives will be available for outdoor heating?
Maria López: Starting November 1 and going through April 30, establishments can use electric heaters, provided they do not exceed 150 W/m². This allows restaurants to maintain comfort for their patrons without compromising air quality. While electric heaters may be more expensive to operate than gas, they are a cleaner option and reflect the direction toward sustainable energy solutions.
Editor: Have there been any responses from the Restaurateurs’ Guild regarding the ban?
Maria López: As of now, the Guild has not publically commented on the implications of the ban. However, I expect they are assessing the situation closely, considering how these changes will affect their members financially and operationally.Dialog will play a crucial role as they formulate strategies to adapt to the new regulations.
Editor: From an industry viewpoint,what practical advice would you offer to restaurant owners in light of this ban?
Maria López: Restaurant owners should start evaluating their heating options instantly. They must also consider the financial implications and potential costs associated with switching to electric heating. It would be wise for them to explore supply options, invest in energy-efficient appliances, and possibly engage with local energy consultancies that can provide guidance. Additionally,staying informed about any government incentives for transitioning to greener technologies can be beneficial.
Editor: Thank you, Maria, for sharing your insights.It’s evident that this ban is part of a broader effort to promote sustainability in urban areas. We look forward to seeing how Barcelona evolves in its commitment to cleaner energy practices.
Maria López: Thank you for having me. I’m excited to see the positive changes this ban will bring, not just for the environment but for the city’s overall quality of life.
