Chef Games star, well-known confectioner: Hila Biderman, Starring in the campaign Zaga chain – dining areas, Offers hospitality methods and tips combined with creative culinary serving on the dining tables.
By Hila Biderman – Chef Games Chef and Star of the Zega Network Campaign – Dining
Biderman, who specializes in Mediterranean cuisine with an emphasis on Greek cuisine, reveals a recipe for making a Greek dish for entertaining at home, easy to prepare, delicious and suitable for a dairy meal.
Recipe for making Salonika panja – whole beets on a bed of yogurt cream:
Ingredients:
- Beautiful beets
- Large box (750 ml) of 10% yogurt
- 3. 4 stalks of green onion
- Crushed garlic clove
- A handful of parsley
- lemon
- Salt and pepper
- Olive oil
preparation method:
Boil the beets in water until soft and allow to cool
2. Peel the beets gently, while maintaining its shape and season it with olive oil, lemon, salt and pepper.
3. The beets can be absorbed and absorbed for a period of at least about an hour. Put the yogurt in a bowl and add the green onion, parsley and garlic very finely chopped
4. Mix the resulting mixture while dripping olive oil into a bowl. Season with salt and pepper to taste.
5. Add the honey and mix well.
How to serve:
- In a deep and wide bowl pour the yogurt and flatten with a spoon over the entire bowl.
- The beets are cut into deep eighths (pay attention not to the end) so that the shape of the beets is preserved and placed in the center of the soup.
- Garnish with olive oil and whole parsley leaves.
- enjoy your meal!
- The photos were taken on the dining area tables of the Zaga chain!