It takes place this Sunday afternoon (24), at the Santo Amaro Chapel, in the central area of Recife, the wake of chef and presenter Rivandro França. The burial is scheduled to take place at 4pm.
The body of the man from Pernambuco, who was 45 years old and was responsible for managing a restaurant in the North Zone of Recife, was found inside the house, in the neighborhood of Maranguape I, in the municipality of Paulista, this Saturday (23).
Initial information provided by the Civil Police indicates that the chef’s body had no marks of violence. Furthermore, the residence showed no signs of forced entry.
Rivandro’s body was sent to the Institute of Legal Medicine (IML), where it underwent forensic examination to determine the causes of death. The Pernambuco native leaves two children. The case is being investigated by the Paulista Police Station.
TRAJECTORY
Rivandro França stood out in the gastronomy market in 2010 when he opened, in his own home, his Cozinhando Escondidinho, in Casa Amarela. The Flavors team, from Folha de Pernambuco, was one of the first to write a gastronomic review about the place, which stood out in several aspects at the table.
At the time, the work was an evolution of his first steps in the kitchen, starting with his training in 2008, when he started selling chocolate candies with flavors reminiscent of the Northeast. The idea evolved, Rivandro added clients and made many friends in the professional world.
In his “Cozinhando Escondidinho”, he presented traditional dishes, typical of the Northeast, in an unusual way. The pout pepper was his trademark. Overturned bowls and even the coconut quenga were items that formed his trousseau, in the small house with just over 35 seats.
Space increased and Rivandro moved a few times to meet demand. It received national awards and inserted its name into the typical country cuisine route. Recently, she presented a culinary program on television and ran a new restaurant that had recently opened in Recife.
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