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Berlin – The year is coming to an end and the New Year’s Eve shopping is due. In addition to raclette cheese or fondue meat, the famous bottle also ends up in most shopping trolleys to toast. But what is in the glass at midnight at the turn of the year? And how do you recognize a good product? We asked Bernhard Meßmer, one of the best champagne connoisseurs in Germany. Does it really have to be bubbly or does a bottle of Little Red Riding Hood also do?
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