Al-Marsad newspaper: The Food and Drug Authority revealed، There is no truth about the video circulating that canned tuna is moldy fish and hydrogenated oil, and a cause of skin diseases, and it can be eaten according to the person’s diet.
The authority stated, through its official account on the micro-blogging platform “Twitter”, that Canned tuna is a product prepared from clean and sound tuna fish, packed in tightly closed containers and heat treated to a sufficient degree to ensure its suitability for the consumer, as stipulated in the approved technical regulations issued by the authority.
She added that the oils contained in canned tuna are vegetable oils that do not produce trans fats, and canned tuna is one of the products that should be avoided by people with fish allergies, while healthy people can eat canned tuna in their diet..