2024-01-21 02:48:38
Friday December 3, 2021. Daylight is descending over the Jura mountains. The phone of Jean-Charles Arnaud, president of the family cheese factory of the same name, rings. The man with a jovial expression picks up. After asking his interlocutor to repeat, the business manager finally seems to realize: his Juraflore county won, that very afternoon, the trophy for the best cheese in the world at the Lyon International Competition.
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Leaving behind him, with a score of excellence of 99/100, the 1,053 participants vying for the precious reward. A consecration, for this Jura resident then aged 64 who, for more than twenty-five years, has been passionately refining his wheels in the cellars of Fort des Rousses, a place as mysterious as it is captivating.
#Juraflore #cream #county