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Give mum and dad a massage in the morning, then start slicing the garlic and onion for the midday coconut fish. All this while swaying on the Nigerian Burna Boy.
It’s kinda what’s going to happen In G Major with Alhaouthou bowls, which has always trailed in the kitchens of the world. And since cooking is a question of transmission, inevitably there is a 5-year-old girl in the petticoats of this story, ready to taste aubergine with chermoula, always at the helm with mom who publishes c / o First Editions How to pimp my baby’s food diversification. Pimper, what does that mean? Between mint and vanilla, our guest has an elegant turban, a hand to create, nourish and console. And a heart between the Comoros and deep France…
The musical choices of Miske Alhaouthou
112 et Notorious Big Only You
Nawal Narizambe
Burna Boy On The Low
(Rebroadcast June 20, 2021)