Follow-up – Suzanne Hassan
There are many common mistakes that spoil the taste of food. Cleaning the kitchen before and after preparing food is essential to keep dirt and germs away from your dishes, which makes the housewife unwilling to accept the taste of some meals, so we will mention to you some mistakes that spoil the taste of food to warn her.
Do not clean the oven after using it
Food residues and sauces often fall off the dishes when preparing food in the oven, and the lady of the house sometimes delays cleaning these accidents, so she forgets them and when used again, the remnants of fat and food come back and burn and emit unpleasant odors that change the taste of new dishes.
Employing a fragrant liquid
Some dishwashing liquids contain a high percentage of perfumes that stick to dishes and utensils and transfer to foods. Choose a dish soap with a light fragrance so that you do not eat pasta with jasmine flavor.
Wash garlic or onion choppers
When using garlic and onion chopping or mincing tools, do not put them in the dishwasher, wash them by hand in the dishwasher, so that the smell does not remain inside the dishwasher and stick to the dishes at that time, the flavor of the food changes as the person will pick up the smell of garlic and onions that overwhelms the rest of the food on the plate.
Not washing soap from dishes and cups
Washing cooking utensils and food takes a lot of time, and we rush to finish this annoying task, but we often forget a little soap on the dishes and cups, and the foam dries up and we taste it when using these utensils.
Put the iron pans in the dishwasher
Strong dishwasher detergent removes the protective layer from the pan. This layer prevents food from sticking and protects the pan from rust. When damaged, the cooking quality of food changes, rust also leaves an unpleasant taste and is harmful to health.
And as you move away from the previous mistakes, the flavor of your dishes will not change and will remain delicious, so be sure to stay away from these mistakes.