Salad and Go Lawsuit: Free Case Evaluation

If you or a loved one experienced symptoms like fever, severe headache, stiff neck, nausea, diarrhea, or miscarriage after consuming vegetables recalled by Salad and Go due to potential Listeria monocytogenes contamination, you may be eligible to file a “Salad and Go Lawsuit.” Legal experts specializing in foodborne illness litigation can help victims pursue compensation for medical expenses, lost income, and emotional distress.

What’s the Problem?

On May 27, 2025, And Go Concepts LLC, operating as Salad and Go, initiated a voluntary recall of various bulk vegetable products. These included red cabbage, diced red onion, sliced cucumber, chopped red bell pepper, shredded carrot, grape tomatoes, cooked potatoes, and roasted Brussels sprouts. The affected items were sold in Arizona and Nevada and were potentially contaminated with Listeria. The U.S. Food and Drug Administration (FDA) later classified this recall as Class 1, the most serious category, signifying a high risk of adverse health effects or death, especially for vulnerable individuals.

Latest Salad and Go Lawsuit Updates

May 27, 2025 – Salad and Go initiated a voluntary recall after internal testing revealed the presence of Listeria in its produce.

Salad and Go Recall Details

• Products Recalled: Multiple bulk salad vegetables distributed in Arizona and Nevada under product codes 2514111, 2514111B, 2514211, 2514311.
• Scale of Recall: Over 2,300 bags of recalled items, including cabbage, onion, peppers, carrots, tomatoes, potatoes, and Brussels sprouts.
• Risk Classification: FDA Class 1, indicating a likelihood of serious adverse health consequences or death.
• At-Risk Populations: Pregnant women, young children, the elderly, and individuals with weakened immune systems are particularly vulnerable.

Design Defect & Hazard Analysis

The detection of Listeria in ready-to-eat produce points to potential lapses in Salad and Go’s quality control and sanitation procedures. Listeria is known to survive refrigeration and can contaminate extensive production lines. These failures can form the basis for legal claims related to negligence, strict liability, breach of implied warranty, and failure to warn consumers.

Potential Injuries & Side Effects

• Mild to Severe Illness: Symptoms can range from fever, nausea, vomiting, and diarrhea to abdominal pain.
• Invasive Listeriosis: More severe symptoms may include headache, stiff neck, confusion, loss of balance, potentially leading to meningitis or sepsis.
• Pregnancy Complications: Listeria infection can cause miscarriage, stillbirth, or neonatal infection.
• Hospitalization: Past outbreaks have shown high hospitalization rates among affected individuals.

Do You Qualify for a Lawsuit?

You might qualify if you meet the following criteria:

• Purchased or consumed recalled Salad and Go vegetables in Arizona or Nevada after May 27, 2025.
• Developed symptoms consistent with listeriosis following consumption.
• Sought medical diagnosis or treatment for your symptoms.
• Possess proof of purchase or consumption, such as receipts or loyalty records.
• Belong to an at-risk group or experienced severe health complications.

Evidence Required for Claims

• Proof of Purchase/Consumption: Receipts, transaction records, or photos.
• Recall Documentation: Packaging codes or recall notices.
• Medical Records: Doctor’s notes, lab results, hospitalization records.
• Symptom Timeline: A detailed record of symptom onset and progression.
• Cross-Contamination Information: Records of potential exposure within a household or kitchen.

Potential Damages You Can Recover

• Medical Expenses: Costs for emergency care, antibiotic treatments, and inpatient care.
• Pain and Suffering: Compensation for physical discomfort and emotional distress.
• Lost Income: Wages lost due to time off work for illness or recovery.
• Long-Term Health Impacts: Costs associated with future medical care for complications.
• Punitive Damages: May be awarded if improper safety protocols are proven.

Recall Instructions & Consumer Guidance

• Recall Date: May 27, 2025.
• Consumer Action: Do not consume or serve the affected produce. Discard it safely or return it for a refund.
• Medical Advice: Individuals who consumed the recalled produce, particularly those in vulnerable groups, should monitor for symptoms and seek prompt medical attention if necessary.

Statute of Limitations & Urgency

Claims for foodborne illnesses typically have a statute of limitations ranging from one to three years from the date of illness or the recall, depending on the jurisdiction. Prompt action is crucial to preserve vital evidence, including medical documentation, packaging remnants, and proof of purchase.

Frequently Asked Questions

• Can I sue if I didn’t get sick? In some cases, demonstrating exposure and a resulting fear of illness may be sufficient grounds for a claim.
• Is a lab test required? A lab test is not always mandatory; a medical diagnosis supported by known exposure might suffice.
• Does requesting a refund waive my rights? No, obtaining a refund does not impact your ability to pursue legal claims.
• Do I need a lawyer? Legal representation can strengthen your claim and help navigate complex discovery and liability issues.