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Drinking Tea, Coffee, and Water may Decrease the Risk of Early Death by 25% in Adults with Type 2 Diabetes, According to a Study of 15,000 Individuals in the US Over 18 Years. Sugar-Sweetened Drinks Increase the Risk of Death by 20% and Cardiovascular Disease by 25%, While High Consumption of Coffee, Tea, Water, and Low-Fat Milk is Associated with Lower Premature Mortality, with Coffee Reducing the Risk of Death by 26%. The Study, Published in BMJ, Sheds Light on the Best Beverages for those with Type 2 Diabetes.

Drinking Tea, Coffee, and Water may Decrease the Risk of Early Death by 25% in Adults with Type 2 Diabetes, According to a Study of 15,000 Individuals in the US Over 18 Years. Sugar-Sweetened Drinks Increase the Risk of Death by 20% and Cardiovascular Disease by 25%, While High Consumption of Coffee, Tea, Water, and Low-Fat Milk is Associated with Lower Premature Mortality, with Coffee Reducing the Risk of Death by 26%. The Study, Published in BMJ, Sheds Light on the Best Beverages for those with Type 2 Diabetes.

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