The most brilliant bull of the Sanfermines… in the kitchen

15/07/2022

Updated at 10:25 a.m.

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‘Location‘ was reserved. He hit runs, but fell short in the run on July 7, 2019. The right-hander Emile of Just he was firm and took some crutches, but could not do more. “He is very lackluster

», Andrés Amorós wrote in this newspaper. However, in another very different ring, that of the stoves, this 610-kilo black bull from the Port of San Lorenzo gave much more play. So much so that he was chosen as the Juiciest Bull of the Sanfermines in the 20th edition of the prize awarded by the gastronomic society Castle.

The chef of Navarre origin Jesus Sanchezfrom the restaurant with three stars …

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