2023-05-23 20:30:03
The nutritionist Pablo Ojeda did not want to get into “controversy” about the kebab sealed due to the presence of cockroaches, dirt and spoiled foodbut he has ensured that the fat that appears in the images is not only from “13 hours working” and that “he had been there a long time.” However, the expert has given several tips in Más Vale Tarde to avoid the risk when eating out.
Ojeda has indicated that what worries him most “are the cross contaminations”. “When I go to a bar I always pay attention to the showcases”, has explained. There does not have to be “cooked food and raw food together”, and the display cases have to be “always closed and keep the cold”. And finally, you have to make sure that the foods are “not overlapping”.
In addition, the nutritionist has recommended checking if the premises have passed the inspection, the type of license… But he also believes that it is very important to look at “the air conditioners, see if they the grates are clean.”
He has also argued that the food handling by people can be dangerous if hygiene measures are not applied. “Many viruses are transmitted through the hands,” she warned. Likewise, when cutting boards can also have risks if they are not cleaned well and the same with oils if they are not changed frequently.
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