2024-03-22 23:25:56
The latest episode of Navya Naveli Nanda’s podcast is in the news, in which Navya along with Jaya Bachchan and Shweta Nanda told the food secrets of the Bachchan family. Also revealed that some dishes in the family have been named after the members of the family. Meanwhile, Navya Naveli told that she likes spicy food and due to this, she once made her grandmother Jaya Bachchan and brother Agastya Nanda cry. Navya Naveli Nanda reminds her grandmother of that incident and then told what had happened. Navya said, ‘One day, I thought I would make pasta for both of you (Jaya Bachchan and Agastya Nanda) and they agreed. So I went and made that with garlic and chili. I added so much red chilli that he started crying while eating.
YouTube/ Navya Naveli Nanda
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Agastya and Jaya Bachchan started crying after eating food
Navya further said, ‘They were saying, will you kill us? There’s a lot of chili in this pasta.’ Meanwhile, Shweta Nanda told that of course various types of food items have been being prepared at home since the beginning. But one thing was always fixed that Rajma and rice were prepared once a week.
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Dishes named after people in Bachchan family
Navya Naveli Nanda told that the dish in her house is named after the person who is an expert in making it. That means the dishes in the Bachchan family are named after their family members. Like Abhishek Bachchan makes good mutton curry, its name is Abhishek’s mutton curry and if Shweta Nanda makes pasta, its name is Shweta’s pasta.
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Potato peel is definitely made in the Bachchan family.
Navya said, ‘Every house has a specialty and I know one thing that people love to eat at our house – potato peel. It’s actually quite cute because we named some of the dishes after people. Like we have ‘Nani Maa ki Khichdi’, which she prepares in Bengali style. We have ‘Mama Toast’. This is a sandwich invented by Nani. We have ‘Navya’s Potato’ because that’s the recipe I created. We also have ‘Shweta’s pasta’. Nana always says, ‘I will eat Shweta’s pasta.’