LONDON,May 3,2024 – The world’s vineyards are facing an unprecedented challenge: climate change. But a growing number of winemakers are turning to organic and natural practices not just as a matter of principle, but as a vital strategy for survival, and the resulting wines are increasingly sought after by discerning drinkers.
A Changing Climate, A Timeless Craft
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Discover how winemakers are innovating to preserve the art of wine in a warming world.
- Climate change is considerably impacting grape growing regions worldwide.
- Organic and natural winemaking practices can enhance vineyard resilience.
- Consumers are increasingly seeking out sustainably produced wines.
- New grape varietals are being explored.
What Defines Organic and Natural Wine?
While the terms are frequently enough used interchangeably, there are subtle differences between organic and natural wine. Organic wine is produced using grapes grown without synthetic pesticides, herbicides, or fertilizers. Natural wine takes this a step further, with minimal intervention in the winemaking process itself, often involving native yeasts and little to no added sulfites.
The Rise of Consumer demand
The growing demand for organic and natural wines is driven by a number of factors. Consumers are increasingly concerned about the environmental impact of their food and beverage choices, and they are looking for products that align with their values. There’s also a growing recognition for the unique flavors and textures that can be found in these wines, which often reflect the specific terroir of the vineyard.
What are the benefits of choosing organic and natural wines
