Early diagnosis, the pending problem of gastric cancer

by time news

Gastric cancer is the fifth ‍most common in the world and⁢ the twelfth in Spain.⁣ Early diagnosis⁢ “is its black point”, ⁤since in many cases, when it is detected,‍ it​ is too late.

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(From left ​to right) Oncologist Ana ⁢Fernández; the director ‍of ⁣the Oncology Unit of the BMS, Fernando Granell; and the president of​ the ⁢Association against Gastric‌ Cancer and ‍Gastrectomized Patients (ACCGG), Pilar Ruiz. EFE/Marshal ⁢

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(From ⁤left to right) Oncologist Ana Fernández; the director of⁣ the Oncology Unit of the BMS, Fernando⁤ Granell; and the⁤ president‍ of‍ the Association against Gastric Cancer and ⁢Gastrectomized Patients (ACCGG), Pilar Ruiz. EFE/Marshal

The ⁤delay in diagnosis was highlighted by experts‌ and patients present at ​the conference “Challenges in gastric cancer”, organized by the ⁤EFE Agency in collaboration ⁣with the ​pharmaceutical ‌company Bristol Myers Squibb (BMS) dealing with this type of tumor, less visible ‍than others, ⁢has serious consequences and tomorrow, November 28, the international ‌day will be commemorated.

“Gastric cancer is a health problem because there are unmet‍ needs and there ‌is very little awareness,” he said. the oncologist of the University Hospital Complex of ⁣Orense‌ Ana Fernándezwho attended the event with​ the president of the Association against gastric cancer ⁣and gastrectomized patients ‍(ACCGG), Pilar RuizYes‍ the director of the ‍Oncology Unit of the pharmaceutical company, Fernando Granelli.

In Spain, ‌the incidence is not as high as in Asia,⁣ where in countries such as Korea ​or Japan it affects 50 people out of 100,000, but it is ⁣intermediate ⁣(about 7,000‍ new cases are diagnosed​ per year) and is more⁣ common in the elderly. men.

However, warns‌ Dr.‍ Fernández, since the late ‍1990s it has been detected in all countries an increase in⁤ cases​ in people under 50“even ​since the 1940s”, which, in the

Risk factors

Some‌ of the ‌main risk​ factors for‌ gastric⁣ cancer are gastroesophageal reflux disease,‌ a diet high⁢ in smoked foods and low in fruits and vegetables, and little exercise.

“And an environmental factor, which is Helicobacter ⁢pylori, which affects half the⁢ population and will cause cancer in 2%,” adds the doctor.

To help prevent this cancer‌ it is advisable to follow a diet rich in fruit and vegetables, avoid​ salty foods,‌ not smoke or drink alcohol⁤ and do physical activity for about 45 minutes five ​days a week.

Patients ⁣are asking for a uniform protocol ⁣

In fact a the ⁤president of the ACCGG She⁢ was diagnosed with the tumor when she was 36 and had already had symptoms for years, but because they are similar ⁣to other pathologies and she was young,⁤ doctors initially did not perform⁤ tests to detect it.

For this reason he asked for a uniform protocol for ⁣patients who have been experiencing certain symptoms for six months and, regardless of age, are referred from primary care to a specialist,‌ to undergo a gastroscopy and advance in the early ⁣diagnosis of⁣ cancer. gastric.

“Healthcare works well when it is‍ diagnosed, ⁤but the ⁣black point is‍ early diagnosis,” insisted Pilar Ruiz, who⁤ underlined that⁣ the impact of this type of⁢ cancer, which in ⁣most cases ⁣involves total or partial ‍removal of the stomach,​ it is “devastating.”

A message⁢ of hope

Dr. Fernández agreed with her that one of the challenges and⁢ “the biggest weakness” in the approach to gastric ​cancer is early diagnosis, ‌but ‌she also wanted to send “a message of hope” ⁢because a lot of⁤ progress has been made in recent years‍ personalized treatments and ⁣medicines,‌ which have increased survival.

The director of the Oncology Unit of the BMS expressed himself‌ in the same sense, ‍underlining ⁢that it ‌is a type of cancer with a poor prognosis and that, already in 2022, the European Plan‌ to fight​ cancer has highlighted that this ‍must be addressed​ tumor urgently. because it is one of the most lethal.

“Immunotherapy offers a very ​important opportunity to patients,” said Fernando Granell, underlining that, without the excellence of Spanish researchers, ‌research and‍ development would not be possible.

The president of‍ the patient association regretted⁤ that in many cases⁤ innovation takes a long time to reach those‌ affected. In⁢ fact, the oncologist stated ​at this point that ‌Spain has⁢ a two-year delay from ‍the approval of the drug until⁢ its financing by‌ the system.

“It is a complex path and an effort is ⁤being made⁢ by professionals and​ companies to⁣ try ‌to⁢ shorten these ⁣times,” said Ana Fernández, member of‍ the Digestive Tumor Treatment ⁢Group (TTD).

For his ‍part, Fernando Granell underlined that the BMS collaborates with‍ administrations‍ to accelerate ⁣the‌ arrival ‍of ‍innovation ‌to patients⁣ and implement effective initiatives “from ​all points of view”.

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What are the key symptoms of gastric cancer that patients should be aware of?

Interview between the Time.news Editor and Dr. Ana⁣ Fernández, Oncologist at the University Hospital Complex of Orense

Editor: Welcome, Dr. Fernández. It’s a pleasure to have you ‍here to discuss the pressing issue of⁤ gastric cancer detection. Your insights from the recent “Challenges in Gastric ⁢Cancer” conference are immensely valuable. To⁢ start,‌ can​ you tell⁢ us why early diagnosis is often considered the “black point” of gastric cancer treatment?

Dr. Fernández: Thank you for having me! Early⁣ diagnosis ⁤is crucial because, unfortunately, ​many patients are diagnosed at a late stage when‍ treatment options are ⁢limited and⁤ the prognosis significantly ​worsens. At the conference, ⁤we‍ heard from both experts⁢ and patients about the⁤ serious ​consequences of ⁣late detection, which is too common due to a lack of awareness and understanding of gastric cancer symptoms.

Editor: That’s alarming, especially given that gastric‍ cancer is​ the fifth most common cancer ⁤globally. What factors contribute to this ⁣late diagnosis?

Dr. ‍Fernández: There ‍are several reasons. One major​ issue is that the​ symptoms of gastric cancer ‌often mimic those of less serious gastrointestinal conditions. This can lead doctors and patients alike to dismiss potential red flags. Moreover, ⁢gastric cancer is less visible ​and less well-known ⁢compared to other⁣ cancers, which leads to a lack‌ of screening and preventive measures.

Editor: You mentioned in your conference ​speech that‍ the demographic⁤ most ⁤affected is changing. Could you elaborate on that?

Dr. Fernández: Yes, traditionally, gastric ⁢cancer was ⁢more prevalent in older adults. However, we are now seeing an increase ⁢in cases among individuals under 50 since the late 1990s. This trend is concerning and suggests we may ⁤need to rethink our screening protocols ⁣to include younger populations, especially ​those with risk factors.

Editor: Speaking of ‌risk factors, can you outline⁣ some of ‌the known⁢ contributors to developing gastric‍ cancer?

Dr. Fernández: Certainly.⁣ Key ⁤risk factors‍ include gastroesophageal reflux ‌disease, a diet high in smoked or preserved foods and​ low in fruits and vegetables, sedentary lifestyle, and the ​presence⁣ of Helicobacter pylori—an infection‍ that affects half the population globally.‍ While⁤ not everyone with ⁢these risk factors will‍ develop gastric⁢ cancer, they ⁤significantly increase the risk.

Editor: What measures ​can individuals ‍take ‍to ​reduce ⁢their risk‌ of developing gastric‌ cancer?

Dr. Fernández: A healthy lifestyle is a ⁤great preventive measure. I recommend a diet rich in ​fruits and vegetables, limiting the​ intake of salty and preserved foods, avoiding tobacco and excessive alcohol use, and engaging in regular‌ physical ‌activity—ideally ⁤around 45⁢ minutes, five days a week.

Editor: At the conference, Pilar Ruiz emphasized a need for a uniform protocol for early‍ intervention.⁤ What‍ are her main points regarding this?

Dr. Fernández: ‍ Pilar’s experience is critical—the⁤ symptoms she experienced for years were dismissed because she ‌was ‍young and healthy.⁣ She advocates for a ​standardized protocol​ that mandates referrals ⁤for further ⁤testing, like gastroscopy, ‍for anyone ‌experiencing concerning symptoms for⁢ six months, regardless​ of​ age. This could greatly​ enhance early detection rates.

Editor: It sounds ‌like increased awareness ⁢is key. How do we‌ raise awareness around ⁤gastric‌ cancer?

Dr. Fernández: Education is vital. We need ⁤to⁣ inform both the public and healthcare​ professionals about ‍the symptoms of gastric cancer and the ‍importance​ of early‌ diagnosis.‍ That ⁣includes organizing events like the‌ “Challenges in Gastric Cancer”⁤ conference ‍to bring more ​visibility ​to these issues.

Editor: Dr. Fernández, what message of hope ‌can ‍you ​share with ‍our ⁤readers about gastric cancer?

Dr. Fernández: ⁣ While gastric‌ cancer presents⁢ significant challenges, ​improving early diagnosis is within⁤ our reach. By staying informed and⁢ advocating ​for better ⁣healthcare ‍protocols, we can save lives. There’s always hope,​ particularly in early ​detection and ongoing‌ advancements in treatment options.

Editor: Thank you⁣ very much, Dr. Fernández, for‌ shedding light on such an ‍important topic. Your insights will⁢ surely help our readers understand ⁣the urgency surrounding gastric cancer detection.

Dr. Fernández: Thank⁤ you for the opportunity to ​discuss these crucial issues. ​Together, we ⁣can work on raising awareness and improving early diagnosis​ for ⁣gastric cancer.

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