The Morenoist deputy María José Pérez Domínguezpresented in the Congress of the State of Mexico an initiative to prohibit the sale of pitufos o azulitosalcoholic beverages mixed with energizers, “due to their risks to health for Mexicans, especially the new generations,” he said.
On behalf of the parliamentary group of Morena He said that this measure seeks to reform the Competitiveness Law y Commercial Regulationthe Municipal Organic Law and the Administrative CodeIn addition, it proposed sanctioning, suspending or canceling establishments that sell said liquor with characteristics of blue color that mask the flavor and increase the levels of excitement, derived from the ingredients that make it up.
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The proposal argues that these drinks can cause a false sense of sobriety, which translates into severe damage to health, such as severe poisonings, arrhythmias, cardiomyopathies and even sudden death, also increases the risk of accidents and serious complications, since consumers believe they are capable of driving vehicles or making decisions that may put their lives and the lives of others at risk.
When detailing the effects of the azulitos, He noted: “Recent studies reveal that those also known as pitufos They have a direct effect on the body, the most common being liver poisoning that has symptoms such as headache, dilation of the pupils, vomiting, tachycardia, high blood pressure, among others.”
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The legislator stressed that they have the obligation to incorporate regulatory precepts that benefit everyone, guaranteeing their rights to health and contributing to their well-being, which is why “its consumption contributes to 3 million deaths annually worldwide, while At the national level, every year they die 24 thousand people in accidents“, our country being seventh in the world in deaths from this cause.”
They warn about their excessive consumption
The Institute of Security and Social Services of State Workers (ISSSTE) recently issued a warns about the dangers of excessive consumption of blueberries, popular alcoholic drink among young people.
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The famous tonic combines vodka, soda and energy drinks sweetened with gummies or chamoy, which hides the effects of alcohol that can cause abuse in its consumption and cause consequences.
Among the consequences is the increased risk of obesity, diabetes, increased glucose and increased blood pressuresince one liter can have up to 730 kilocalories.
Related
Interview: Time.news Editor Explores Health Risks of “Pitufos” with Health Expert
Editor: Welcome to Time.news! Today, we’re discussing a pressing public health issue that has caught the attention of lawmakers in Mexico—an initiative presented by Morenoist deputy María José Pérez Domínguez to ban the sale of alcoholic beverages known as “pitufos” or “azulitos.” These drinks, which combine alcohol and energizing ingredients, are thought to pose significant health risks, particularly for younger generations. Joining us is Dr. Laura Mendoza, a public health expert with extensive experience in substance-related health impacts. Dr. Mendoza, thank you for being here.
Dr. Mendoza: Thank you for having me. It’s a pleasure to discuss such an important topic.
Editor: To start, could you explain why the sale of these blue-colored alcoholic beverages is being targeted in this initiative?
Dr. Mendoza: Certainly! The initiative highlights several health concerns related to ”pitufos.” These drinks can create a false sense of sobriety due to their energizing components, which mask the effects of alcohol. This deception can lead to severe consequences, including overdose, accidents, and dangerous behavior, as consumers may feel capable of driving or making unsafe decisions.
Editor: That raises a critical point about the perception of sobriety. What specific health risks are associated with consuming these beverages?
Dr. Mendoza: Recent studies indicate that the consumption of “azulitos” can lead to severe poisoning and acute health issues. Common symptoms include liver damage, headaches, pupil dilation, vomiting, tachycardia, and high blood pressure. There are even risks of arrhythmias and more severe conditions like cardiomyopathies, which can lead to sudden death in extreme cases.
Editor: It sounds incredibly alarming. Deputy Domínguez mentioned increasing penalties for establishments selling these drinks. How effective do you think such regulations could be in mitigating these health risks?
Dr. Mendoza: Regulations can be a powerful tool in public health. By sanctioning establishments that sell harmful products, we can reduce access to these drinks, particularly for vulnerable populations like young people. This initiative could also serve to raise awareness about the dangers of mixing alcohol with energizers, potentially shifting consumer habits toward safer choices.
Editor: Furthermore, how should the government approach education alongside these regulatory measures?
Dr. Mendoza: Education is essential. It can help inform the public about the risks associated with these beverages and the misleading perceptions they create. Schools, communities, and health agencies should collaborate to implement awareness campaigns focusing on the health implications of alcohol use, especially among youth. Combining education with policy change could lead to a more comprehensive approach to reducing alcohol-related harm.
Editor: As we discuss these measures, do you see any potential backlash from consumers or businesses regarding the proposed bans?
Dr. Mendoza: There’s often resistance to bans or regulations, especially from businesses benefiting from these products. However, public support typically grows when there is awareness of the health risks involved. Engaging stakeholders early in the process, including businesses and community members, can foster understanding and collaboration, making it easier to implement these necessary changes.
Editor: In closing, Dr. Mendoza, what final thoughts do you have for our readers on the topic of “pitufos” and the broader implications for public health in Mexico?
Dr. Mendoza: It’s crucial to recognize that public health policies should prioritize safety and well-being, especially for vulnerable populations like young people. The initiative to ban “pitufos” is a step toward a healthier future, but it should be part of a more extensive effort to educate, regulate, and promote healthier lifestyle choices. Awareness and action can greatly reduce the risks associated with these dangerous beverages.
Editor: Thank you, Dr. Mendoza, for your insights on this important topic. It’s clear that addressing the risks associated with ”pitufos” requires a multifaceted approach involving regulation, education, and public engagement. We appreciate your time!
Dr. Mendoza: Thank you for having me, and let’s hope for positive changes in public health policy!